أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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Assessment of Plant Population and Time of Introduction of Maizeon the Performance of Garden egg - Maize Intercrop

2020

Olabisi Awoniyi | Felix Takim | Gbadebo Olaoye | Patience Olorunmaiye | Ade Isaac Afe

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An Investigation on Serum Mineral Levels of Healthy Norduz and Hair Goats Raised in Semi-Intensive Conditions

2020

Ayşe Özge Demir | Ferda Karakuş | Suna Akkol

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Conventional Medicine in the Treatment of Different Diseases as a Complementary and Alternative Medicine

2020

Muhammad Fakhar-e-Alam Kulyar | Zeeshan Ahmad Bhutta | Moazam Ali | Shah Nawaz | Muhammad Asif

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The Effect of Pneumonic Pasteurellosis on Apoptosis and Nitric Oxide Synthase in the Lungs in Calves

2020

Orhan Yavuz | Güngör Çağdaş Dinçel

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Antioxidant, Antimicrobial Activity of Olive Leaf Extract and Oleuropein, Their Possibilities Usage in Foods

2020

Mustafa Bayram | Semra Topuz | Cemal Kaya

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Determination of Species of Cicadellidae (Hemiptera) Family in Sweet Cherry Growing Areas of Eastern Mediterranean Region

2020

Kamuran Kaya | Hüseyin Başpınar

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Optimisation of Plant-based Milk Formulation using Hazelnut, Sunflower Seed and Pumpkin Seed by Mixture Design

2020

Canan Kuru | İsmail Tontul

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The Effects of Weaning at Different Ages on Growth Performances and Survival Rates of Profilic and Terminal Lamb Breeds

2020

Müzeyyen Kutluca Korkmaz | Ebru Emsen

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Fatty Acids, Bioactive Content and Antimicrobial Activity of Hibiscus sabdariffa L. Extract Obtained by Different Techniques

2020

Nazan Çömlekcioğlu | Ashabil Aygan

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The Effect of Intramuscular Oxytocin Injection on Milk Ejection in Dairy Cattles

2020

Mansur Seymen Seğmenoğlu

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