أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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Türkiye’de Yerel Ekonomik Kalkınmada Yerel Ürünlerin Önemi: Azatlı Biberi Örneği النص الكامل

2021

Mustafa Kan | İbrahim Yılmaz

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Bıldırcın Rasyonlarına Multi-Enzim İlavesinin Performansa, Yumurta Kalitesine ve Serum Parametrelerine Etkisi النص الكامل

2021

Alpönder Yıldız | Esra Tuğçe Şentürk | Osman Olgun

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Cover and Table of Contents النص الكامل

2021

Editoral Editoral

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Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province النص الكامل

2021

Selma Boyacı | Akide Özcan | Mehmet Sütyemez | Şakir Burak Bükücü | Nesibe Ebru Kafkas

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Evaluation Data of Dried Vegetables and Fruits النص الكامل

2021

Necla Çağlarırmak | Ahmet Zeki Hepçimen

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Geleceğin Protein Kaynağı: Yenilebilir Böcekler النص الكامل

2021

Ayşen Baş Aksoy | Sedef Nehir El

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The Comparison of the Microbiological Characteristics of Wet Dough and Dry Powder Tarhana’s and Evaluation of Possible Health Risks النص الكامل

2021

Nesrin İçli | Fevziye Işıl Kesbiç

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Marketing Analysis of Vegetables: The Case of Carrot and Cucumber Marketing in Enugu State, Nigeria النص الكامل

2021

Ridwan Mukaila | Angela Ebere Obetta | Festus EluwandeDurojaye Awoyelu | Chinedum Jachinma Chiemela | Anthony Onyedika Ugwu

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Japon Bıldırcınlarında Yumurta Ağırlığı, Kuluçka Sıcaklığı ve Kabuk Sıcaklığının Kuluçka Sonuçlarına Etkilerinin Belirlenmesi النص الكامل

2021

Sancar Kansak | Sedat Aktan

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The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Silage Fermentation Characteristics and Feed Values of Silage Prepared from Alfalfa Harvested at Different Maturities النص الكامل

2021

Berrin Okuyucu | Selma Büyükkılıç Beyzi | Mehmet Levent Özdüven

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