أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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Asidifiye Sodyum Klorit ve Asidifiye Sadyum Klorit İçeren Sosun Broyler Pirzolalarında Salmonella spp. Üzerine Etkisi النص الكامل

2017

Işıl Aydın | Halil Yalçın | Ali Arslan

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Bazı Yerli ve Yabancı Trabzon Hurması (Diospyros kaki L.) Çeşit ve Tiplerinin Morfolojik ve Moleküler Karakterizasyonu النص الكامل

2017

Turgut Yeşiloğlu | Yıldız Aka Kacar | Bilge Yılmaz | Meral İncesu | Berken Çimen

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Optimization of Extraction Parameters of Phenolic Compounds from Sarcopoterium spinosum Leaves by Response Surface Methodology النص الكامل

2017

Ceren Sunguc | Oguz Bayraktar | İpek Erdogan | Mehmet Emin Uslu

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Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties النص الكامل

2017

Bekir Atar | Burhan Kara

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The Effect of Exchange Rate Volatility on Turkey’s Agricultural Foreign Trade النص الكامل

2017

Güngör Karakaş | Gülistan Erdal

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Adıyaman İli Badem Üreticilerinin Zirai Mücadele Uygulamalarının Değerlendirilmesi النص الكامل

2017

Oktay Erdoğan | Ela Tohumcu | Mehmet Fırat Baran | Osman Gökdoğan

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The General Effects of Dioxins on Livestock Feeding النص الكامل

2017

Süleyman Çalışlar | Mesut Karaman

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In situ predation of Boops boops (Linnaeus, 1758) on the rare hydrozoan, Geryonia proboscidalis (Forsskål, 1775), in the Aegean Sea, Turkey النص الكامل

2017

Salim Can Akçınar

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Çizgili Sırtlanların (Hyaena hyaena) Hatay ve Şanlıurfa’daki Durumu النص الكامل

2017

Erol Atay | Ahmet Kasapoğlu | İsmail Turan Çetin

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Natural Food Colorants Obtained from Algae and Their Functional Properties النص الكامل

2017

Işıl Ilter | Saniye Akyıl | Mehmet Koç | Figen Kaymak-Ertekin

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