ABSTRACT This study aimed to determine the effect of cooking on the centesimal compositions, the content of bioactive compounds, and antioxidant activities in beans of the cowpea cultivars. The beans were cooked without soaking (1:5 w/v) in a pressure cooker for 780 seconds. Statistical analysis was performed using Student’s t-test to determine the difference between means of raw and cooked beans. One-way ANOVA: post-hoc Tukey’s test was applied at 5% to compare the data of the cultivars. Significant difference (p 0.05) was noted between the moisture contents of samples, with values ranging from 10.69 to 11.37% in the raw beans and 63.32 to 75.43% in the cooked ones. Only BRS Marataoã showed a slight reduction (1.24%) in the energy value. The total polyphenol content in cooked beans decreased on discarding the broth. BRS Marataoã showed the highest levels of total polyphenols and flavonoids in raw beans, cooked beans, and broth. The raw beans of the cultivar BRS Itaim had greater content of condensed tannins and total anthocyanins. The raw beans, cooked beans, and broth showed statistically significant differences between their antioxidant activities, and the best results were found in the samples not subjected to thermal processing, particularly in BRS Marataoã. In conclusion, cooking influenced the concentration of bioactive compounds and antioxidant activities of the beans. Therefore, it is recommended that cooked cowpea beans should be consumed with the cooking broth for optimization of antioxidants. | RESUMO Este trabalho objetivou verificar o efeito da cocção na composição centesimal, no conteúdo de compostos bioativos e na atividade antioxidante em grãos de cultivares de feijão-caupi. Estes foram cozidos sem maceração (1:5 p/v) em panela de pressão por 780 segundos. Na análise estatística utilizou-se o teste t de Student para verificar diferença entre a média dos grãos crus e cozidos. Por meio do método de one-way ANOVA: post-hoc, aplicou-se o teste de médias de Tukey ao nível de 5% para as demais variáveis. Em relação à composição centesimal, houve diferença significativa (p<0,05) apenas para o teor de umidade, com valores de 10,69 a 11,37% nos grãos crus e 63,32 a 75,43% nos cozidos. Apenas a cultivar BRS Marataoã apresentou discreta redução (1,24%) no valor energético. Quanto aos polifenóis totais, observou-se uma diminuição do conteúdo nos grãos cozidos, com retenção no caldo. A cultivar BRS Marataoã destacou-se com os maiores teores de polifenóis totais e flavonóides totais nos grãos crus, cozidos e caldo. Observou-se, nos grãos crus da cultivar BRS Itaim os maiores teores de taninos condensados e antocianinas totais. Os grãos crus, cozidos e caldo apresentaram diferença estatisticamente significativa na atividade antioxidante, sendo os melhores resultados nas amostras sem tratamento térmico, com destaque para a BRS Marataoã. Concluiu-se que o cozimento influenciou a concentração dos compostos bioativos e a atividade antioxidante dos grãos, recomendando-se o consumo do feijão-caupi com o caldo de cocção para aproveitamento dos compostos antioxidantes.

ABSTRACT The Plutella xylostella (L.) (Lepidoptera: Plutellidae) is a worldwide pest of Brassicaceae. Resistance has evolved against various insecticides including chlorfenapyr one of the most recently registered molecules to control this pest. The failure of chlorfenapyr to control this pest could be related to resistance in P. xylostella in the state of Pernambuco (Brazil), but there is currently no information on its heritability. Here, we estimated the heritability of resistance of P. xylostella to chlorfenapyr and the number of genes involved in the resistance in a field-derived population (PxClf-SEL). A field population was selected in the laboratory with increasing doses of chlorfenapyr (for five generations), and the LC50s were estimated for every generation using the leaf dip bioassay. The selection increased resistance to chlorfenapyr in the PxClf-SEL as the LC50 shifted from 27.6 (F1) to 256.5 (F5) mg chlorfenapyr/L. As a result, the resistance ratio (RR) increased from 33-fold (F1) to 310-fold (F5). The heritability of resistance of P. xylostella to chlorfenapyr was 0.90 (h2), and the number of generations needed for a 10-fold increase in the resistance to chlorfenapyr was 5.20 (G). Other methods have shown different numbers of genes (0.64 and 1.88) involved in resistance of P. xylostella to chlorfenapyr. There was sufficient variation regarding resistance in the field population to account for a high realized heritability influenced mainly by additive genetic factors. Therefore, there is a high risk of chlorfenapyr resistance in the field. | RESUMO A Plutella xylostella (L.) (Lepidoptera: Plutellidae) é uma praga mundial de Brassicaceae. A resistência tem evoluído para vários inseticidas incluindo clorfenapir, uma das moléculas registradas recentemente para o controle desta praga. As falhas de clorfenapir para controlar esta praga podem ser relacionadas com a resistência em P. xylostella no Estado de Pernambuco (Brasil), mas atualmente não há informações sobre sua herdabilidade. Aqui, foi estimada a herdabilidade da resistência de P. xylostella para clorfenapir e o número de genes envolvidos na resistência em uma população derivada do campo (PxClf-SEL). A população de campo foi selecionada no laboratório com doses crescentes de clorfenapir (por cinco gerações) e as CL50s foram estimadas para todas as gerações usando bioensaio de imersão de folha. A seleção aumentou a resistência para clorfenapir na PxClf-SEL, como também deslocou a CL50 de 27,60 (F1) para 256,50 (F5) mg de clorfenapir/L. Como resultado, a razão de resistência (RR) aumentou de 33 (F1) para 310 vezes (F5). A herdabilidade da resistência de P. xylostella para clorfenapir foi 0,90 (h2) e o número de gerações necessário para aumentar em 10 vezes a resistência foi 5,20 (G). Outros métodos tem mostrado diferente número de genes (0,64 e 1,88) envolvidos na resistência de P. xylostella para clorfenapir. Houve variação suficiente na população de campo em relação à resistência para justificar a alta herdabilidade, influenciada principalmente por fatores genéticos aditivos. Portanto, existe um alto risco de resistência no campo.

RESUMO O raleio consiste na retirada do excesso de frutos e tem como objetivo aumentar o tamanho de frutos comercializáveis, evitar a quebra de ramos, reduzir os custos da colheita e promover um equilíbrio entre a fase vegetativa e a reprodutiva da planta. Além disso, este procedimento pode promover a melhora de coloração, aumento do teor de sólidos solúveis e manter o vigor da planta. Este trabalho teve como objetivo avaliar os efeitos do raleio de frutos em cinco variedades de lichieira (Bengal, Americana, Mauritius, Sweft Cliff e WB4), para as condições do município de Jaboticabal - São Paulo. O delineamento experimental foi inteiramente casualizado (DIC), com 5 tratamentos e 7 repetições, sendo três plantas por repetição. Os tratamentos utilizados foram as intensidades de raleio caracterizadas pelo número de frutos deixados nas panículas do ramo terminal, sendo T1: 3 frutos/ramo; T2: 6 frutos/ramo; T3: 9 frutos/ramo; T4: 12 frutos/ramo; T5: sem raleio (controle). As avaliações foram por meio da colorimetria dos frutos maduros, análises físicas e químicas para cada uma das variedades estudadas. Os tratamentos influenciaram a resposta das variedades em relação às variáveis analisadas. A “Mauritius” apresenta características físicas e químicas interessantes, atendendo as exigências do mercado consumidor. | ABSTRACT Fruit thinning is the removal of fruitlets in heavy fruit set situations and aims to increase salable fruit sizes, avoid branch breakdown, reduce harvesting costs, and promote a balance between the vegetative and reproductive growth of plants. Furthermore, this procedure may improve coloring, increase soluble solids, and maintain plant vigor. This study aimed to evaluate the effects of fruit thinning in five varieties of lychee (Bengal, American, Mauritius, Sweet Cliff, and WB4), in the conditions of Jaboticabal - São Paulo state (Brazil). The experimental design was a completely randomized design (CRD) with five treatments and seven replications of three plants each. Treatments consisted of fruit thinning intensities characterized by the number of fruit left on terminal branch panicles, being T1: 3 fruits/branch; T2: 6 fruits /branch; T3: 9 fruit/ branch; T4: 12 fruits/branch; T5: no thinning (control plot). Evaluations were made through a colorimetric assay on ripe fruits, besides a physical and chemical analysis for each variety. The treatments affected the response of varieties on each studied variable. The variety “Mauritius” showed interesting physical and chemical characteristics for the consumer market.

The rate of swine wastewater application (SW) in agricultural production could result in the replacement of chemical fertilizers. However, SW destroys soil physical properties by decreasing pore bulk, which negatively affects both crop yield and development. In this context, this study aimed at monitoring the influence of swine wastewater as a cover fertilizer in maize and black oats in sequence on soil physical properties. Five application rates (0, 100, 200, 300 and 537 m3ha - 1 equivalent to 0, 11.2, 22.3, 33.5 and 60 kg ha-1 N, respectively, based on the average nitrogen concentration in SW) were tested with four replications each. In the studied area, soil porosity, density, and water content, before maize sowing and at the end of the cycles of maize and black oats, were determined by the volumetric ring method. Data were submitted for regression analyses. There was a reduction in the macroporosity and total porosity of the soil when the SW application rate, before maize cultivation, was higher. The introduction of black oats helped to improve the physical quality of the soil and reduced the compaction of the surface layer from 0 to 15 cm and 100 to 300 m3 ha-1 SW rates.

The objective of the present research is to characterize the phytotoxic activity of geopropolis from the Jandaira bee (Melipona subnitida Ducke) in the state of Ceará in Northeast Brazil and to analyze its effects. Extracts were prepared in 80% v/v grain alcohol at 0.25, 0.5, 0.75, and 1.0%. Their effects were determined on seed germination, radicle elongation, and hypocotyl growth of the pasture weeds malícia (Mimosa pudica) and mata-pasto (Senna obtusifolia). Extract phytotoxicity varied as functions of plant species, application dosage, and plant organ. M. pudica was more sensitive to the inhibitory effects of geopropolis than S. obtusifolia. There was a phytotoxic effect of 50% (PE50) for S. obtusifolia in terms of seed germination and in rootlet development near the maximum applied concentrations. M. pudica had PE50 and PE90 at the minimum concentration (0.25%) and near the maximum (1.00%), respectively. Thus, geopropolis extracts from the Jandaira bee (M. subnitida) are potentially phytotoxic to certain plant species.

This study aimed to identify the response of wandering jew (Commelina benghalensis L.) plants to different doses of glufosinate ammonium and the sensitivity of plants populations to the herbicide. Two studies were conducted, both in a greenhouse, and were repeated at different times. In the first study, two experiments were conducted to examine the dose-response curve using seven different doses of the glufosinate ammonium herbicide (0, 50, 100, 200, 400, 800, and 1600 g a.i. ha-1) with four replicates each. In the second study, which examined the range in sensitivity of wandering jew plants to glufosinate ammonium, 26 plants were sprayed with a dose of 200 g a.i. ha-1 herbicide. Visual assessments of percent injury and measurements of leaf tissue ammonium content were conducted. The use of untreated wandering jew control plants allowed for the correlation of glufosinate ammonium treatment with the ammonium concentrations in treated plant tissues; the ammonium concentration increased as a function of herbicide application, albeit not linearly with the dose. Ammonium content varied among individuals of the wandering jew plant population.

The permanence of sugarcane straw on the soil surface, in systems without the pre-harvest straw burning practice, directly affects the soil organic matter dynamics. The objective of this work was to evaluate the changes in total organic carbon (TOC), carbon in the light organic matter (CLOM) and particulate organic carbon (POC), and their carbon stocks in a typic Quartzipsamment cultivated for nine years with sugarcane crops, which were conducted without the pre-harvest straw burning practice, in Paraipaba, State of Ceará, Brazil. Disturbed and undisturbed soil samples were collected at depths of 0.0-0.025, 0.025-0.05, 0.05-0.10, 0.10-0.20 and 0.20-0.30 m, in the sugarcane crop area and in an adjacent native forest area, in order to quantify the TOC, CLOM and POC, as well as the carbon stocks accumulated in the layer 0.0-0.30 m related to these fractions (TOCSt, CLOMSt and POCSt). TOC content changes after nine years of sugarcane crops, conducted without pre-harvest straw burning, were found only in the layers 0.10-0.20 and 0.20-0.30 m. The CLOM varied only in the layer 0.025-0.05 m. The POC content changes were more noticeable than the changes in TOC and CMOL. The CLOM of the sugarcane crop area presented high similarity with TOC, which may affect their quantification in studies related to the soil organic matter dynamics. The sugarcane crop increased the TOCSt, POCSt and CLOMSt in the layer 0.0-0.30 m, compared with the adjacent native forest area.

Sugarcane management practices (unburned cane - UC and burned cane – BC) interfere with dynamics of soil magnetic properties. This study focused on determining the potential of magnetic susceptibility as soil quality indicator in areas under sugarcane cultivation. The experiment area is on the limit between basalt from São Bento Group, Serra Geral Formation, and sandstone from Bauru Group – Adamantina Formation. Twenty soil samples were collected from two management areas (burned and unburned sugarcane prior to harvest) at a depth range of 0.0 - 0.2 m. Local soil was classified as eutroferric Red Latosol (Oxisol), with highly clayey texture. Chemical and physical properties, CO 2 emissions and magnetic susceptibility (MS) in air - dried fine earth (MS ADFE ), total sand fraction (MS TS ) and clay fraction (MS CF ). The magnetic signature from MS was effective in identifying changes of physical, chemical and mineralogical traits in Latosols under burned and unburned sugarcane crop. The information provided here can guide further studies on the genesis of minerals with magnetic expression in environments and exposed to fire burning

In arid and semi - arid regions, the quality of irrigation water varies in geographic terms and during the year, and the occurrence of water with high concentrations of salts is common. In this context, this study aimed to evaluate the emergence, growth and production of sesame, cultivar CNPA G3, irrigated with saline water and fertilized with N of different carrier proportions by the ratio of nitrate and ammonium ( NO 3 - - N and NH 4 + - N) in an experiment conducted in lysimeters arranged in a greenhouse in the municipality of Campina Grande - PB, Brazil. The treatments were distributed into randomized blocks using a 5 × 5 factorial scheme relative to levels of irrigation water salinity (ECw; 0.6, 1.2, 1.8, 2.4 and 3.0 dS m - 1 ) and five proportions of NO 3 - - N/NH 4 + - N (200/0; 150/50; 100/100; 50/150 and 0/200 mg of N kg - 1 ), with three replicates. The increase in ECw compromised the emergence, growth and production of sesame, cultivar CNPA G3, and the production components were the most sensitive variables. The highest growth in diameter was obtained with the proportion of 200/0 mg kg - 1 of NO 3 - - N /NH 4 + - N . An ECw level of 3.0 dS m - 1 and fertilization with 0/200 mg kg - 1 of NO 3 - - N /NH 4 + - N promoted deleterious effects on the total mass of sesame fruits and mass of seeds. The interaction between water salinity levels and NO 3 - /NH 4 + proportions significantly affected the number of leaves (at 50 and 70 days after sowing), the total mass of fruits and the mass of seeds.

Nitrogen (N) is the second most important nutrient required by watermelons that can limit their growth and affect fruit quality when deficient. We evaluated the soil (N-nitrate) and foliar N contents and soluble-solid content of the watermelon 'Top Gun' in Brazil at six rates of N fertilization (0, 50, 100, 150, 200 and 250 kg ha-1). N-nitrate and foliar N levels increased linearly with rate. Number of total and marketable fruit, weight of total and marketable fruit and total and marketable yields varied quadratically with rate. N rates of 187 and 184 kg ha-1 produced the highest total and marketable yields, respectively. The rate of N fertilization did not significantly affect total-solid content.