This study aimed to evaluate the quality of minimally - processed cassava treated with antioxidants and a starch - based edible coating. Cassava roots were washed, cooled, immersed in cold water, peeled and then cut. Root pieces were then immersed in a chloride solution, centrifuged, and subsequently immersed in either a starch suspension (3%), a solution containing antioxidants (3% citric acid and 3% ascorbic acid), or in both the coating and antioxidant solutions. Coated root pieces were dried at 18 ± 2°C for 1 hour, then packaged into polypropylene bags (150 g per pack) and kept at 5 ± 2°C for 15 days, and assessed every 3 days. A completely randomized design was used in a 4 × 6 factorial consisting of the treatment (control, coating, antioxidant, or coating and antioxidant) and the storage period (0, 3 6, 9, 12 or 15 days), with three replicates in each group. The pH, blackened area and peroxidase and polyphenol oxidase activities of the cassava was reduced in treatments containing antioxidants and the scores of visual analysis and phenolic content were higher. Therefore, treatment with antioxidants was effective for reducing browning in minimally - processed cassava, retaining the quality of cassava pieces stored for 15 days at 5 ± 2°C. The combination of antioxidants and the edible coating showed no improvement compared to treatment with antioxidants alone.

Research on the performance of cover crops in crop systems of annual crops in the Brazilian state of Piauí contributes to increases in yield, greater efficiency of fertilizers and mitigation of environmental impacts. The aim of this study was to evaluate the performance of cover crops in terms of biomass production and the accumulation and release of nutrients during the crop season (November to April) in an oxisol in the Brazilian Cerrado in the state of Piauí that was submitted to different crop production systems including soybeans, maize and upland rice. The experiment was established during the 2010/11 and 2011/12 crop years in the rural area near the municipality of Bom Jesus, Piauí. The experimental design was a randomized block in a split-plot array. Different soil management systems (conventional and no-till) were evaluated in the main plots. Different crop production systems consisting of cover crops sown in the off-season (April to November), and annual crops sown during the crop season (November to April) were implemented in the subplots. The crop production systems that included Urochloa ruziziensis and Pennisetum glaucum overseeded on soybeans and Urochloa ruziziensis simultaneously intercropped with maize stood out in terms of biomass production and the accumulation and release of nutrients. Yields of maize and upland rice declined when sown under newly implemented no-till soil management. Keywords: Brachiaria. Millet. Crotalaria. No-till. Research on the performance of cover crops in crop systems of annual crops in the Brazilian state of Piauí contributes to increases in yield, greater efficiency of fertilizers and mitigation of environmental impacts. The aim of this study was to evaluate the performance of cover crops in terms of biomass production and the accumulation and release of nutrients during the crop season (November to April) in an oxisol in the Brazilian Cerrado in the state of Piauí that was submitted to different crop production systems including soybeans, maize and upland rice. The experiment was established during the 2010/11 and 2011/12 crop years in the rural area near the municipality of Bom Jesus, Piauí. The experimental design was a randomized block in a split-plot array. Different soil management systems (conventional and no-till) were evaluated in the main plots. Different crop production systems consisting of cover crops sown in the off-season (April to November), and annual crops sown during the crop season (November to April) were implemented in the subplots. The crop production systems that included Urochloa ruziziensis and Pennisetum glaucum overseeded on soybeans and Urochloa ruziziensis simultaneously intercropped with maize stood out in terms of biomass production and the accumulation and release of nutrients. Yields of maize and upland rice declined when sown under newly implemented no-till soil management.

The use of elicitors in plants for disease control is demonstrated by the accumulation of phytoalexins. Among these elicitors, metabolic products from fungi have been shown to be effective in the activation of mechanisms of induced resistance. Thus, this study aimed to evaluate the effects of filtrates from the saprobic fungi Curvularia inaequalis, Pseudobotrytis terrestris, Memnoniella echinata and Curvularia eragrostidis in inducing phaseolin, glyceolin and deoxyanthocyanidins. For this, fungal mycelial disks were liquid-subcultured in potato dextrose (BD) media and maintained in BOD at 25 °C and 12 h of light and darkness. After 20 days, the cultures were filtered and, the filtrates were used in the experiments. Phaseolin was measured in etiolated hypocotyls of bean. For glyceolin evaluation, cotyledons of soybean were used. The deoxyanthocyanidin accumulation was evaluated in etiolated mesocotyls of sorghum. The results were subjected to analysis of variance and compared by regression tests (p < 0.05). The filtrates of the saprobic fungi C. eragrostidis, C. inaequalis, P. terrestris and M. echinata promoted 9, 8, 9 and 7% greater increases in the concentration of phaseolin accumulations, respectively. The glyceolin accumulation varied with the concentration of C. eragrostidis, C. inaequalis and P. terrestris by adjusting the behavior to a cubic model. The deoxyanthocyanidin accumulation increased with concentration, while the filtrates of M. echinata and C. eragrostidis promoted 2 to 3 times more increases than the application of water. The filtrates of P. terrestris, C. eragrostidis, C. inaequalis and M. echinata induced accumulations of phytoalexins in soybean, beans and sorghum.

Among the factors negatively impacting guava ( Psidium guajava ) crop in Brazil, one of the most important is the root - knot nematode, Meloidogyne enterolobii , which may cause considerable yield losses and even the cessation of guava cultivation in some areas. In addition to affecting guava, the pathogen has been reported as a parasite in various other crops, among them both oleraceous and ornamental crops, as well as in spontaneous vegetation. The aim of this study was to verify the occurrence of M. enterolobii in plants collected in guava orchards in different counties of Ceará state, identified through electrophoresis with the isoenzyme esterase, and to observe its infecting behavior into Meloidogyne differentiating plants . Fifty root samples from guava, tasselflower ( Emilia fosbergii ), and jurubeba ( Solanum paniculatum ), were collected in 13 counties from eight micro - regions in the state of Ceará. In all analyzed samples, only esterase phenotype M2 (Rm: 0.6; 0.9), characteristic of M. enterolobii , was detected, showing that the nematode is widespread in orchards throughout the state, where is affecting these fruit tree, and that it is also able to parasitizing plants of the spontaneous vegetation. Based on the results, this nematode currently constitutes a serious threat to guava plantations in Ceará, and effective control mechanisms are crucial to prevent the spread of this pathogen to other, still unaffected, areas.

Fruit thinning is the removal of fruitlets in heavy fruit set situations and aims to increase salable fruit sizes, avoid branch breakdown, reduce harvesting costs, and promote a balance between the vegetative and reproductive growth of plants. Furthermore, this procedure may improve coloring, increase soluble solids, and maintain plant vigor. This study aimed to evaluate the effects of fruit thinning in five varieties of lychee (Bengal, American, Mauritius, Sweet Cliff, and WB4), in the conditions of Jaboticabal - São Paulo state (Brazil). The experimental design was a completely randomized design (CRD) with five treatments and seven replications of three plants each. Treatments consisted of fruit thinning intensities characterized by the number of fruit left on terminal branch panicles, being T1: 3 fruits/branch; T2: 6 fruits /branch; T3: 9 fruit/ branch; T4: 12 fruits/branch; T5: no thinning (control plot). Evaluations were made through a colorimetric assay on ripe fruits, besides a physical and chemical analysis for each variety. The treatments affected the response of varieties on each studied variable. The variety “Mauritius” showed interesting physical and chemical characteristics for the consumer market.

Cowpea has great socioeconomic importance in the northeastern part of Pará state. However, in order to provide suitable irrigation management during the dry period this region requires solid information regarding water demand by regional crops. This research aims to determine the water demand, the crop coefficient (Kc) and the uncoupling factor during the different development stages of cowpea in the northeast of Pará. The crop evapotranspiration (ETc) was measured by drainage lysimeters. This information was coupled to the reference evapotranspiration (ETo) to obtain the crop coefficients, which were used to adjust the model function of accumulated degree-days and the leaf area index (LAI). The uncoupling factor was estimated to indicate the factors that control evapotranspiration. The ETc values reached a cumulative total of 267.73 mm ± 10.21 mm during the cowpea cycle. The average value of the uncoupling factor was 0.66. This indicates that the cowpea crop does not fully uncouple from the atmosphere underneath the climatic conditions in northeast Pará. The cowpea Kc values presented averages of 0.8, 1.4 and 0.8 in the vegetative phase, reproductive phase and final stage, respectively. The Gaussian model showed an excellent fit for the estimation of Kc values based on accumulated degree days and the LAI. These amounts differ from others found in the literature. Therefore, it reinforces the necessity for an assessment of crop coefficients under local conditions and for the employment of more precise methods.

The objective of this study was to evaluate the adsorption of phosphorus (P) and changes in the concentrations of organic and inorganic forms of P in a Neossolo Quartzarênico (Typic Quartzipsamment) after 9 years of successive cultivation with sugar cane without burning to harvest. Therefore, two areas, one in which cane sugar was planted and a native forest reference area, located in the municipality of Paraipaba - CE, were selected. In each area, samples were collected at depths of 0−0.025, 0.025−0.05, 0.05−0.10, 0.10−0.20, and 0.20−0.30 m, and the levels of organic (Po) and inorganic (Pi) phosphorus obtained by sequential extraction, the remaining phosphorus, and the maximum adsorption capacity of phosphorus by the soil were determined. In general, the permanence of straw on the soil surface under sugarcane cultivation promoted the maintenance of Po levels in the surface layers of the profile. The Po accumulated predominantly in the Po fraction extracted with sodium bicarbonate in both areas. Regarding the Pi content, changes were more evident during cultivation due to the effect of successive phosphate fertilizer applications. The fraction extracted with 0.1 mol L - 1 sodium hydroxide was the most representative, with the highest levels of P uptake. P adsorption was influenced by the initial content of the nutrient in the soil and no relationship between P adsorption and organic matter content was observed. The highest level of adsorption was observed in the bottom layer of the forest area (133.3 mg kg - 1 ) and the lowest level of adsorption was observed on the surface layer of the area under sugarcane cultivation (59.5 kg mg - 1 ).

The development of technologies to increase stand establishment efficiency and seed vigor, as well as to maximize profits, is of fundamental importance for the sustainability of agriculture. Products based on humic substances, such as humic acids, have been recently used in Brazilian agriculture to produce seedlings with high vigor, which positively influences the establishment of the initial stand. Thus, this study aimed to evaluate the effect of treatment of corn seeds with a commercial humic acid-based product, Humykos® (18% of humic acid content), on germination and seedling vigor. The treatments consisted of six doses (0, 100, 200, 300, 400, and 500 mL 100 kg-1 seed) of Humykos®, and the treated seeds were analyzed for germination and vigor (first count, emergence, emergence speed index, length, and dry mass of shoots and roots). Our results show that humic acid promotes greater seedling growth and increased shoot dry mass in corn; in addition, it has a positive influence on the emergence speed index up to a dose 158 mL 100 kg-1 seeds.

In arid and semi - arid regions, the quality of irrigation water varies in geographic terms and during the year, and the occurrence of water with high concentrations of salts is common. In this context, this study aimed to evaluate the emergence, growth and production of sesame, cultivar CNPA G3, irrigated with saline water and fertilized with N of different carrier proportions by the ratio of nitrate and ammonium ( NO 3 - - N and NH 4 + - N) in an experiment conducted in lysimeters arranged in a greenhouse in the municipality of Campina Grande - PB, Brazil. The treatments were distributed into randomized blocks using a 5 × 5 factorial scheme relative to levels of irrigation water salinity (ECw; 0.6, 1.2, 1.8, 2.4 and 3.0 dS m - 1 ) and five proportions of NO 3 - - N/NH 4 + - N (200/0; 150/50; 100/100; 50/150 and 0/200 mg of N kg - 1 ), with three replicates. The increase in ECw compromised the emergence, growth and production of sesame, cultivar CNPA G3, and the production components were the most sensitive variables. The highest growth in diameter was obtained with the proportion of 200/0 mg kg - 1 of NO 3 - - N /NH 4 + - N . An ECw level of 3.0 dS m - 1 and fertilization with 0/200 mg kg - 1 of NO 3 - - N /NH 4 + - N promoted deleterious effects on the total mass of sesame fruits and mass of seeds. The interaction between water salinity levels and NO 3 - /NH 4 + proportions significantly affected the number of leaves (at 50 and 70 days after sowing), the total mass of fruits and the mass of seeds.

The characterization of litterfall in forest and agroforest systems is important to better understand the cycling of nutrients, however, few studies on litterfall of fruit trees, such as banana, are found. Therefore, the objective of this work was assess the production and decomposition and chemically characterize the litterfall of banana genotypes cropped in a dystrophic typical Red-Yellow Latossol, with weak A horizon, medium texture in a hypo-xerophytic Caatinga in the Southwest of Bahia, Brazil. A completely randomized experimental design was used, with twelve treatments (genotypes) and five replications. The genotypes Preciosa, Pacovan-Ken and Maravilha presented the greatest dry weight. The genotype Fhia18 showed the longest half-life of litterfall decomposition. The banana genotypes Preciosa, Maravilha and Pacovan-Ken produce the greatest contents of litterfall, and their chemical characterization shows the descending order Ca>N>Mg>K>S>P for macronutrients and Fe>Mn>B>Zn>Cu for micronutrients. The banana genotypes PV-79-34, Garantida, Pacovan, JV-42-135, Prata-Anã, Pacovan-Ken, Preciosa and Maravilha present the lowest number of days for decomposition of the litterfall accumulated.