Weed interference is a factor that limits the productivity of beans and, among these, hairy beggarticks is one of the main species competing with the crop for environmental resources. Thus, the aim of this study is to evaluate the competitive ability of black bean cultivars (BRS Campeiro, IPR Uirapuru, SCS204 Predileto and BRS Supremo) in the presence of a biotype of hairy beggarticks. The experimental design is a completely randomized block with four replications. Treatments were arranged in a replacement series, consisting of a proportion of the crop and the hairy beggarticks: 100:0; 75:25; 50:50: 24:75, and 0:100, which corresponds to 40:0, 30:10, 20:20, 10:30, and 0:40 plant pots1. We accomplished competitive analysis through diagrams applied to the replacement series, as well as using relative competitive indices. The leaf area and shoot dry mass were evaluated at 40 days after emergence of the species. There was competition between bean cultivars and hairy beggarticks for the same environmental resources, causing negative interference in the growth of the species, independent of the proportion of plants. Bean cultivars had a lower relative loss by reducing the morphological variables of the hairy beggarticks, thereby demonstrating superiority in its competitive ability in relation to the weed. Interspecific competition is less damaging than intraspecific competition for both species.

RESUMO A interferência causada pelas plantas daninhas é um dos fatores que limitam a produtividade do feijoeiro e dentre essas destaca-se o picão-preto como uma das principais espécies que competem com a cultura pelos recursos do meio. Assim sendo, objetivou-se com este trabalho, avaliar a habilidade competitiva de cultivares de feijão do tipo preto (BRS Campeiro, IPR Uirapuru, SCS204 Predileto e BRS Supremo) na presença de biótipo de picão-preto. O delineamento utilizado foi o de blocos casualizados, com quatro repetições. Os tratamentos foram arranjados em série substitutiva e constituíram-se de proporções da cultura e de picão-preto: 100:0; 75:25; 50:50: 24:75 e 0:100, o que corresponde a 40:0, 30:10, 20:20, 10:30 e 0:40 plantas vaso-1. A análise da competitividade foi efetuada por meio de diagramas aplicados a experimentos substitutivos, mais uso de índices de competitividade relativa. Avaliou-se a área foliar e a massa seca da parte aérea aos 40 dias após a emergência das espécies. Houve competição pelos mesmos recursos do meio entre as cultivares de feijão e o picão-preto, ocasionando interferência negativa no crescimento das espécies, independentemente da proporção de plantas. As cultivares de feijão apresentaram menor perda relativa ao reduzirem as variáveis morfológicas do picão-preto e demonstram possuir superioridade na habilidade competitiva em relação à planta daninha. A competição interespecífica é menos prejudicial para ambas as espécies envolvidas do que a competição intraespecífica. | ABSTRACT Weed interference is a factor that limits the productivity of beans and, among these, hairy beggarticks is one of the main species competing with the crop for environmental resources. Thus, the aim of this study is to evaluate the competitive ability of black bean cultivars (BRS Campeiro, IPR Uirapuru, SCS204 Predileto and BRS Supremo) in the presence of a biotype of hairy beggarticks. The experimental design is a completely randomized block with four replications. Treatments were arranged in a replacement series, consisting of a proportion of the crop and the hairy beggarticks: 100:0; 75:25; 50:50: 24:75, and 0:100, which corresponds to 40:0, 30:10, 20:20, 10:30, and 0:40 plant pots1. We accomplished competitive analysis through diagrams applied to the replacement series, as well as using relative competitive indices. The leaf area and shoot dry mass were evaluated at 40 days after emergence of the species. There was competition between bean cultivars and hairy beggarticks for the same environmental resources, causing negative interference in the growth of the species, independent of the proportion of plants. Bean cultivars had a lower relative loss by reducing the morphological variables of the hairy beggarticks, thereby demonstrating superiority in its competitive ability in relation to the weed. Interspecific competition is less damaging than intraspecific competition for both species.

The aim of this work was to perform botanical identification and to estimate genetic diversity in two sequential inbred generations (progenies S1 and S2) of melon accessions from traditional agriculture in the state of Maranhão, in order to generate useful information for commercial melon breeding. Two field experiments were carried out in a completely randomized block, using four replicates of 15 accessions from a first selfing cycle in 2013, and three replicates of 25 subaccessions (generation S2) in 2014. Flower and fruit descriptors were measured to obtain quantitative and qualitative data, in addition to a systematized photographic documentation of fruit for visually comparing the progenies S1 and S2. Distance matrices for quantitative and qualitative data were obtained and used to perform a joint analysis and UPGMA method. Large genetic diversity was found in the accessions analysed, since the presence of melon progenies was observed in the Cucumis melo ssp. agrestis, with its botanical varieties momordica and conomom, and of the Cucumis melo ssp. melo, with the botanical varieties cantalupensis and chandalak. Divergence analysis showed the formation of three groups in generation S1 and four groups in S2. However, the groups were not separated either by subspecies or by botanical variety. Thus, in addition to the large genetic diversity among and within melon accessions from family farming in the state of Maranhão, the progenies presented a large introgression of traits of the different subspecies and their botanical varieties due to the reproductive system and seed management of these species.

RESUMO O trabalho teve como objetivos realizar a classificação botânica e estimar a diversidade genética em duas gerações endogâmicas sequenciais (progênies S1 e S2) de acessos de melão da agricultura familiar do Maranhão, visando gerar informações úteis para o melhoramento do melão comercial. Foram conduzidos dois experimentos de campo em blocos casualizados completos, com quatro repetições e 15 acessos em 2013 e, três repetições e 25 subacessos em 2014. Para avaliação dos acessos foram aplicados descritores quantitativos e qualitativos de flor e fruto, além de uma documentação fotográfica sistematizada dos frutos com análise visual, comparando os frutos das gerações S1 e S2. Foram obtidas as matrizes de distância nos dois tipos de descritores e se fez a análise conjunta e em seguida realizou-se o agrupamento pelo método UPGMA. Verificou-se que nos acessos analisados, existe uma grande diversidade genética, pois foram encontradas progênies de melão da subespécie agrestis e suas variedades botânicas momordica e conomom e da subespécie melo com as variedades botânicas cantalupensis e chandalak. A análise de divergência na geração S1 mostrou a formação de três grupos e na geração S2 foram formados quatro agrupamentos, entretanto os grupos não foram formados nem por subespécie nem por variedade botânica. Assim, além de se ter encontrado uma grande diversidade genética entre e dentro dos acessos de melão da agricultura familiar maranhense, é provável que tenha ocorrido grande introgressão de alelos das subespécies e das diferentes variedades botânicas na área dos agricultores devido ao sistema reprodutivo da espécie a ao manejo de sementes. | ABSTRACT The aim of this work was to perform botanical identification and to estimate genetic diversity in two sequential inbred generations (progenies S1 and S2) of melon accessions from traditional agriculture in the state of Maranhão, in order to generate useful information for commercial melon breeding. Two field experiments were carried out in a completely randomized block, using four replicates of 15 accessions from a first selfing cycle in 2013, and three replicates of 25 subaccessions (generation S2) in 2014. Flower and fruit descriptors were measured to obtain quantitative and qualitative data, in addition to a systematized photographic documentation of fruit for visually comparing the progenies S1 and S2. Distance matrices for quantitative and qualitative data were obtained and used to perform a joint analysis and UPGMA method. Large genetic diversity was found in the accessions analysed, since the presence of melon progenies was observed in the Cucumis melo ssp. agrestis, with its botanical varieties momordica and conomom, and of the Cucumis melo ssp. melo, with the botanical varieties cantalupensis and chandalak. Divergence analysis showed the formation of three groups in generation S1 and four groups in S2. However, the groups were not separated either by subspecies or by botanical variety. Thus, in addition to the large genetic diversity among and within melon accessions from family farming in the state of Maranhão, the progenies presented a large introgression of traits of the different subspecies and their botanical varieties due to the reproductive system and seed management of these species.

The objective of this work was to evaluate the effect of plant densities and sidedressed nitrogen (N) rates on nutrition and productive performance of the common bean cultivars IPR 139 and Pérola. For each cultivar, a randomized complete block experimental design was used in a split-plot arrangement, with three replicates. Plots consisted of three plant densities (5, 7, and 9 plants ha-1) and subplots of five N rates (0, 30, 60, 120, and 180 kg ha-1). Aboveground dry matter, leaf macro- and micronutrient concentrations, yield components, grain yield, and protein concentration in grains were evaluated. Lower plant densities (5 and 7 plants m-1) increased aboveground dry matter production and the number of pods per plant and did not reduce grain yield. In the absence of N fertilization, reduction of plant density decreased N concentration in common bean leaves. Nitrogen fertilization linearly increased dry matter and leaf N concentration, mainly at lower plant densities. Regardless of plant density, the N supply linearly increased grain yield of cultivars IPR 139 and Pérola by 17.3 and 52.2%, respectively.

RESUMO O objetivo do trabalho foi avaliar o efeito da densidade de plantas na fileira e de doses de nitrogênio (N) em cobertura na nutrição e desempenho produtivo das cultivares de feijão comum IPR 139 e Pérola. Para cada cultivar, o delineamento experimental utilizado foi em blocos ao acaso, em parcelas subdivididas e três repetições. As parcelas consistiram de três densidades de plantas (5, 7 e 9 plantas m-1 de fileira) e as subparcelas de cinco doses de N (0, 30, 60, 120 e 180 kg ha -1). Foram avaliadas: matéria seca da parte aérea, teores de macro e micronutrientes na folha diagnose, componentes da produção, produtividade de grãos e teor de proteína nos grãos. Menores densidades de plantas (5 e 7 plantas m-1) proporcionaram maior produção de MS e número de vagens por planta e não reduziram a produtividade de grãos. Na ausência da adubação nitrogenada, a redução da densidade de plantas diminuiu o teor de N nas folhas do feijoeiro. A adubação nitrogenada aumentou linearmente a produção de matéria seca e o teor de N nas folhas do feijoeiro, principalmente sob as menores densidades de plantas. Independentemente da densidade de plantas, o fornecimento de N aumentou linearmente a produtividade de grãos das cultivares IPR 139 e Pérola em 17,3 e 52,2%, respectivamente. | ABSTRACT The objective of this work was to evaluate the effect of plant densities and sidedressed nitrogen (N) rates on nutrition and productive performance of the common bean cultivars IPR 139 and Pérola. For each cultivar, a randomized complete block experimental design was used in a split-plot arrangement, with three replicates. Plots consisted of three plant densities (5, 7, and 9 plants ha-1) and subplots of five N rates (0, 30, 60, 120, and 180 kg ha-1). Aboveground dry matter, leaf macro- and micronutrient concentrations, yield components, grain yield, and protein concentration in grains were evaluated. Lower plant densities (5 and 7 plants m-1) increased aboveground dry matter production and the number of pods per plant and did not reduce grain yield. In the absence of N fertilization, reduction of plant density decreased N concentration in common bean leaves. Nitrogen fertilization linearly increased dry matter and leaf N concentration, mainly at lower plant densities. Regardless of plant density, the N supply linearly increased grain yield of cultivars IPR 139 and Pérola by 17.3 and 52.2%, respectively.

The great solar radiation in the Brazilian semiarid region, combined with an adequate irrigation management, favors fruit production and quality of crops that were adapted to this region. The objective of this work was to evaluate the fruit quality of two apple cultivars grown in the Sub-Mid São Francisco River Valley under different irrigation water depths. A complete randomized block experimental design in a split -plot arrangement with five replications was used. The plots consisted of four irrigation water depths (ID) (60, 80, 100 and 120% of the reference evapotranspiration - ETo), the subplots consisted of two apple cultivars (C) (Julieta and Princesa) and the sub-subplots consisted of fruit positions in the tree canopies (FP) (east and west sides). The soluble solids content (SS), titratable acidity (TA), SS/TA ratio, pulp firmness (PF) and fresh weight (FW) of the fruits were evaluated. The factors evaluated showed no triple interaction between the evaluated factors, however, the SS and TA were significantly affected by them; the interaction between ID and C significantly affected the PF; the interaction between ID and FP significantly affected the PF, SS/TA ratio and FW; and the interaction between C and FP significantly affected the SS/TA ratio. The increase in water depth increased the fruit size of both cultivars, without compromising the post-harvest quality. The cultivar Princesa presented the best results regarding SS, TA, PF and FW, however, both cultivars had organoleptic characteristics within the recommended standards for commercialization. The fruits harvested on the west side presented better post-harvest quality.

ABSTRACT The great solar radiation in the Brazilian semiarid region, combined with an adequate irrigation management, favors fruit production and quality of crops that were adapted to this region. The objective of this work was to evaluate the fruit quality of two apple cultivars grown in the Sub-Mid São Francisco River Valley under different irrigation water depths. A complete randomized block experimental design in a split -plot arrangement with five replications was used. The plots consisted of four irrigation water depths (ID) (60, 80, 100 and 120% of the reference evapotranspiration - ETo), the subplots consisted of two apple cultivars (C) (Julieta and Princesa) and the sub-subplots consisted of fruit positions in the tree canopies (FP) (east and west sides). The soluble solids content (SS), titratable acidity (TA), SS/TA ratio, pulp firmness (PF) and fresh weight (FW) of the fruits were evaluated. The factors evaluated showed no triple interaction between the evaluated factors, however, the SS and TA were significantly affected by them; the interaction between ID and C significantly affected the PF; the interaction between ID and FP significantly affected the PF, SS/TA ratio and FW; and the interaction between C and FP significantly affected the SS/TA ratio. The increase in water depth increased the fruit size of both cultivars, without compromising the post-harvest quality. The cultivar Princesa presented the best results regarding SS, TA, PF and FW, however, both cultivars had organoleptic characteristics within the recommended standards for commercialization. The fruits harvested on the west side presented better post-harvest quality. | RESUMO A elevada radiação associada ao manejo adequado da irrigação no semiárido brasileiro favorece o aumento da produção e a qualidade dos frutos de culturas adaptadas a região. O objetivo deste trabalho foi avaliar a qualidade dos frutos de duas variedades de maçãs cultivadas na região do Vale Submédio do Rio São Francisco sobre diferentes lâminas de irrigação. O delineamento experimental foi em blocos ao acaso, com parcelas subsubdivididas, com cinco repetições, sendo as parcelas principais quatro lâminas de irrigação (60; 80; 100; e 120 % da evapotranspiração de referência - ETo), as subparcelas duas cultivares de maçã (Julieta e Princesa) e as subsubparcelas as posições da copa da planta (leste e oeste). Avaliou-se o teor de sólidos solúveis (SS), a acidez titulável (AT), a relação entre SS/AT, a firmeza de polpa (FP) e a massa de matéria fresca do fruto (MMFF). Não se observou interação tripla entre os fatores avaliados, mas houve um efeito significativo das características SS e AT, da interação entre lâminas e cultivares para FP, da interação entre lâminas e posição para FP, razão de SS/AT e MMFF e da interação entre cultivares e posição para relação SS/AT. O aumento da irrigação promoveu aumento do tamanho dos frutos, das duas cultivares, sem comprometer a qualidade pós-colheita. A cultivar Princesa apresentou os melhores resultados quanto o SS, AT, FP e MMFF, contudo ambas as cultivares apresentaram características organolépticas dentro do recomendado para comercialização. Os frutos colhidos do lado oeste apresentaram melhor qualidade pós-colheita.

This study aimed to determine the effect of cooking on the centesimal compositions, the content of bioactive compounds, and antioxidant activities in beans of the cowpea cultivars. The beans were cooked without soaking (1:5 w/v) in a pressure cooker for 780 seconds. Statistical analysis was performed using Student’s t-test to determine the difference between means of raw and cooked beans. One-way ANOVA: post-hoc Tukey’s test was applied at 5% to compare the data of the cultivars. Significant difference (p 0.05) was noted between the moisture contents of samples, with values ranging from 10.69 to 11.37% in the raw beans and 63.32 to 75.43% in the cooked ones. Only BRS Marataoã showed a slight reduction (1.24%) in the energy value. The total polyphenol content in cooked beans decreased on discarding the broth. BRS Marataoã showed the highest levels of total polyphenols and flavonoids in raw beans, cooked beans, and broth. The raw beans of the cultivar BRS Itaim had greater content of condensed tannins and total anthocyanins. The raw beans, cooked beans, and broth showed statistically significant differences between their antioxidant activities, and the best results were found in the samples not subjected to thermal processing, particularly in BRS Marataoã. In conclusion, cooking influenced the concentration of bioactive compounds and antioxidant activities of the beans. Therefore, it is recommended that cooked cowpea beans should be consumed with the cooking broth for optimization of antioxidants.

ABSTRACT This study aimed to determine the effect of cooking on the centesimal compositions, the content of bioactive compounds, and antioxidant activities in beans of the cowpea cultivars. The beans were cooked without soaking (1:5 w/v) in a pressure cooker for 780 seconds. Statistical analysis was performed using Student’s t-test to determine the difference between means of raw and cooked beans. One-way ANOVA: post-hoc Tukey’s test was applied at 5% to compare the data of the cultivars. Significant difference (p 0.05) was noted between the moisture contents of samples, with values ranging from 10.69 to 11.37% in the raw beans and 63.32 to 75.43% in the cooked ones. Only BRS Marataoã showed a slight reduction (1.24%) in the energy value. The total polyphenol content in cooked beans decreased on discarding the broth. BRS Marataoã showed the highest levels of total polyphenols and flavonoids in raw beans, cooked beans, and broth. The raw beans of the cultivar BRS Itaim had greater content of condensed tannins and total anthocyanins. The raw beans, cooked beans, and broth showed statistically significant differences between their antioxidant activities, and the best results were found in the samples not subjected to thermal processing, particularly in BRS Marataoã. In conclusion, cooking influenced the concentration of bioactive compounds and antioxidant activities of the beans. Therefore, it is recommended that cooked cowpea beans should be consumed with the cooking broth for optimization of antioxidants. | RESUMO Este trabalho objetivou verificar o efeito da cocção na composição centesimal, no conteúdo de compostos bioativos e na atividade antioxidante em grãos de cultivares de feijão-caupi. Estes foram cozidos sem maceração (1:5 p/v) em panela de pressão por 780 segundos. Na análise estatística utilizou-se o teste t de Student para verificar diferença entre a média dos grãos crus e cozidos. Por meio do método de one-way ANOVA: post-hoc, aplicou-se o teste de médias de Tukey ao nível de 5% para as demais variáveis. Em relação à composição centesimal, houve diferença significativa (p<0,05) apenas para o teor de umidade, com valores de 10,69 a 11,37% nos grãos crus e 63,32 a 75,43% nos cozidos. Apenas a cultivar BRS Marataoã apresentou discreta redução (1,24%) no valor energético. Quanto aos polifenóis totais, observou-se uma diminuição do conteúdo nos grãos cozidos, com retenção no caldo. A cultivar BRS Marataoã destacou-se com os maiores teores de polifenóis totais e flavonóides totais nos grãos crus, cozidos e caldo. Observou-se, nos grãos crus da cultivar BRS Itaim os maiores teores de taninos condensados e antocianinas totais. Os grãos crus, cozidos e caldo apresentaram diferença estatisticamente significativa na atividade antioxidante, sendo os melhores resultados nas amostras sem tratamento térmico, com destaque para a BRS Marataoã. Concluiu-se que o cozimento influenciou a concentração dos compostos bioativos e a atividade antioxidante dos grãos, recomendando-se o consumo do feijão-caupi com o caldo de cocção para aproveitamento dos compostos antioxidantes.

The soybean-corn succession in no-tillage system (DSS) is the most common cultivation practice in the state of Mato Grosso. Soils submitted to this type of system are prone to the formation of fertility gradients and surface compaction, restricting crop productivity. The objective of this work was to evaluate the physical-chemical attributes of an Oxisol after 11 years of continuous succession of soybean and corn in direct seeding, using geostatistical analysis techniques and main components. The experiment was conducted at the Chão Nativo farm located in the municipality of Sinop, Mato Grosso, Cerrado-Amazonian ecotone. For this, a rectangular mesh was installed with 103 sampling points distributed in an area of 7.02 ha, in which the grain yield of the soybean was determined as well as the physical and chemical attributes of the soil in the layers 0-10 and 0.10 - 0.20 m. Soybean showed a grain yield between 2.83 and 3.70 Mg ha-1, which was positively correlated with the spatial distribution of pH, phosphorus and potassium. The soil presented low physical quality due to high soil resistance to penetration and macroporosity less than 10%; however, no spatial correlation of physical attributes with soybean yield was observed.

ABSTRACT The soybean-corn succession in no-tillage system (DSS) is the most common cultivation practice in the state of Mato Grosso. Soils submitted to this type of system are prone to the formation of fertility gradients and surface compaction, restricting crop productivity. The objective of this work was to evaluate the physical-chemical attributes of an Oxisol after 11 years of continuous succession of soybean and corn in direct seeding, using geostatistical analysis techniques and main components. The experiment was conducted at the Chão Nativo farm located in the municipality of Sinop, Mato Grosso, Cerrado-Amazonian ecotone. For this, a rectangular mesh was installed with 103 sampling points distributed in an area of 7.02 ha, in which the grain yield of the soybean was determined as well as the physical and chemical attributes of the soil in the layers 0-10 and 0.10 - 0.20 m. Soybean showed a grain yield between 2.83 and 3.70 Mg ha-1, which was positively correlated with the spatial distribution of pH, phosphorus and potassium. The soil presented low physical quality due to high soil resistance to penetration and macroporosity less than 10%; however, no spatial correlation of physical attributes with soybean yield was observed. | RESUMO A sucessão soja-milho em semeadura direta (SSD) é a prática de cultivo mais comum no estado de Mato Grosso. Os solos submetidos a este tipo de sistema estão propensos à formação de gradientes de fertilidade e compactação superficial, restringindo a produtividade das culturas. O objetivo do trabalho foi avaliar os atributos físico-químicos de um Latossolo Vermelho-Amarelo após 11 anos de sucessão contínua de soja e milho em semeadura direta, utilizando-se técnicas de análise geoestatística e componentes principais. O experimento foi conduzido na fazenda Chão Nativo localizada no município de Sinop, Mato Grosso, ecótono Cerrado-Amazônia. Para isso instalou-se uma malha retangular com 103 pontos amostrais distribuídos em uma área de 7,02 ha, nos quais se determinou a produtividade de grãos da soja e os atributos físicos e químicos do solo nas camadas de 0-10 e 0,10-0,20 m. A soja apresentou amplitude na produtividade de grãos entre 2,83 e 3,70 Mg ha-1, que foi correlacionada de forma positiva com a distribuição espacial do pH, fósforo e potássio. O solo apresentou baixa qualidade física devido a elevada resistência do solo à penetração e macroporosidade menor que 10 %, contudo, não foi observada correlação espacial dos atributos físicos com a produtividade da soja.

The objective of this work was to evaluate the agronomic performance and estimate the genetic divergence of 18 cotton genotypes grown in the main season (sowed in December, 2012) and off season (sowed in January, 2013), considering their agronomic characteristics and resistance to Ramularia leaf spot. A randomized block experimental design was used, with five replications. The characteristics evaluated were plant height, first branch height, position of first fruiting branch, height of first fruiting branch, length between nodes, number of nodes, average number of bolls per plant, average boll weight, area under the disease progress curve (AUDPC) related to the Ramularia leaf spot severity, weight of 100 - seed from the plant middle third, fiber percentage, average production per plant, yield and cotton fiber quality. The results were subjected to individual and joint analysis of variance and the genetic divergence was estimated according to multivariate procedures (Mahalanobis' generalized distance and Tocher's optimization method). The dissimilarity matrices were summed to estimate the genetic divergence, considering both growing periods. Genetic variability was found among the genotypes evaluated, in both the main season and off season. The characteristic that most contributed to the genetic divergence in the main season was the production per plant and, in the off season, was the fiber percentage. According to the results of the present work, the crosses between the genotypes BRS - 335 and FMT - 707; FM - 910 and FMT - 707; and IMA - 08 - 12427 and FMT - 707 are recommended.

ABSTRACT The objective of this work was to evaluate the agronomic performance and estimate the genetic divergence of 18 cotton genotypes grown in the main season (sowed in December, 2012) and off season (sowed in January, 2013), considering their agronomic characteristics and resistance to Ramularia leaf spot. A randomized block experimental design was used, with five replications. The characteristics evaluated were plant height, first branch height, position of first fruiting branch, height of first fruiting branch, length between nodes, number of nodes, average number of bolls per plant, average boll weight, area under the disease progress curve (AUDPC) related to the Ramularia leaf spot severity, weight of 100-seed from the plant middle third, fiber percentage, average production per plant, yield and cotton fiber quality. The results were subjected to individual and joint analysis of variance and the genetic divergence was estimated according to multivariate procedures (Mahalanobis' generalized distance and Tocher's optimization method). The dissimilarity matrices were summed to estimate the genetic divergence, considering both growing periods. Genetic variability was found among the genotypes evaluated, in both the main season and off season. The characteristic that most contributed to the genetic divergence in the main season was the production per plant and, in the off season, was the fiber percentage. According to the results of the present work, the crosses between the genotypes BRS-335 and FMT-707; FM-910 and FMT-707; and IMA-08-12427 and FMT-707 are recommended. | RESUMO O objetivo deste trabalho foi avaliar o comportamento agronômico e estimar a divergência genética entre 18 genótipos de algodeiro, com base em características agronômicas e de resistência à mancha de ramulária. O delineamento experimental foi em blocos ao acaso com cinco repetições, em duas épocas de plantio, sendo em safra (dezembro de 2012) e safrinha (janeiro de 2013). As características avaliadas foram: altura da planta, altura do primeiro ramo, posição do primeiro ramo frutífero, altura do primeiro ramo frutífero em centímetros, comprimento entre nós, número de nós, número médio de capulhos por planta, peso médio por capulho, área abaixo da curva de progresso da severidade da mancha de ramulária (AACPS), peso de cem sementes no terço médio, porcentagem de fibra, produção média por planta, produtividade e as caracteristicas tecnológicas da fibra do algodão.Foi realizada a análise de variância individual e conjunta das características avaliadas e estimada a divergência genética com base nos procedimentos multivariados de distância generalizada de Mahalanobis e o método de agrupamento de otimização de Tocher. Para estimar a divergência genética considerando as duas safras, as matrizes de dissimilaridade foram somadas. Houve variabilidade genética entre os genótipos testados, tanto em condições de safra como de safrinha. As características que mais contribuíram para a divergência genética foram a produção por planta na safra e a porcentagem de fibra na safrinha. Com os resultados deste trabalho sugere-se cruzamentos entre os genótipos BRS 335 e FMT 707, FM 910 e FMT 707, IMA 08-12427 e FMT 707.