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Zooplankton Size as a Factor Determining the Food Selectivity of Roach (<i>Rutilus Rutilus</i>) in Water Basin Outlets النص الكامل
2019
Czerniawski, Robert | Krepski, Tomasz
Fish occurring in the outlets of water basins reduce the abundance of zooplankton. The study was performed at the outlet sections of the lake and waste stabilization pond of a sewage treatment plant. The aim of the study was to determine which zooplankton is chosen more often by the roach (Rutilus rutilus), those drifting from the waste stabilization pond or from the lake. The zooplankton from the pond was dominated by Daphnia pulex while zooplankton from the lake was dominated by small planktonic rotifers. We observed that the larger the plankter-victim’s size, the faster the reduction of its number. The fish were more likely to feed on zooplankton drifting from the waste stabilization pond than from the lake. It was influenced by D. pulex individuals, attractive for fish due to their largest body size among the analyzed zooplankton. The significance of riverine zooplankton in the downstream food web may render this data even more important.
اظهر المزيد [+] اقل [-]A Non-Stressful Temperature Rise and Greater Food Availability Could Increase Tolerance to Calcium Limitation of Daphnia cf. pulex (Sensu Hebert, 1995) Populations in Cold Soft-Water Lakes النص الكامل
2022
Ramos Rodríguez, Eloisa | Pérez Martínez, María del Carmen | Conde Porcuna, José María
Calcium (Ca) is an important driver of community structure in freshwaters. We examined the combined effects of increased temperatures and variations in food quantity on the tolerance to low Ca of Daphnia pulex. The aim was to predict the impact of climate warming on this keystone zooplanktonic species in cold-climate lakes. We conducted a factorial life-history experiment in a clone of North American Daphnia cf. pulex to analyse the interaction effects of a temperature increase (17.5 degrees C-21 degrees C) within their physiological preferred range and expected by climate warming over the next few decades and a narrow Ca gradient (0.25-1.74 mg Ca L-1) under stressful vs. abundant food conditions. We found a striking positive synergistic effect of Ca and temperature on D. pulex reproduction at high food conditions. Although the increase in temperature to 21 degrees C greatly reduced survival, high energy allocation to reproduction at high food levels allowed the population to succeed in poor Ca (<0.25 mg Ca L-1). Results suggest that climate warming and higher food availability will make the populations of many cold and Ca-limited lakes more tolerant to low Ca levels with higher growth population rates, thereby altering zooplanktonic community structures and inducing potential cascading effects on the food web. | Organismo Autonomo de Parques Nacionales (Ministerio para la Transicion Ecologica y el Reto Demografico, Spain) PN2017-2403S | Junta de Andalucia RNM-125
اظهر المزيد [+] اقل [-]A Non-Stressful Temperature Rise and Greater Food Availability Could Increase Tolerance to Calcium Limitation of Daphnia cf. pulex (Sensu Hebert, 1995) Populations in Cold Soft-Water Lakes النص الكامل
2022
Eloísa Ramos-Rodríguez | Carmen Pérez-Martínez | José María Conde-Porcuna
Calcium (Ca) is an important driver of community structure in freshwaters. We examined the combined effects of increased temperatures and variations in food quantity on the tolerance to low Ca of Daphnia pulex. The aim was to predict the impact of climate warming on this keystone zooplanktonic species in cold-climate lakes. We conducted a factorial life-history experiment in a clone of North American Daphnia cf. pulex to analyse the interaction effects of a temperature increase (17.5 °:C&ndash:21 °:C) within their physiological preferred range and expected by climate warming over the next few decades and a narrow Ca gradient (0.25&ndash:1.74 mg Ca L&minus:1) under stressful vs. abundant food conditions. We found a striking positive synergistic effect of Ca and temperature on D. pulex reproduction at high food conditions. Although the increase in temperature to 21 °:C greatly reduced survival, high energy allocation to reproduction at high food levels allowed the population to succeed in poor Ca (<:0.25 mg Ca L&minus:1). Results suggest that climate warming and higher food availability will make the populations of many cold and Ca-limited lakes more tolerant to low Ca levels with higher growth population rates, thereby altering zooplanktonic community structures and inducing potential cascading effects on the food web.
اظهر المزيد [+] اقل [-]