Colin J. Chartres, 'Water, investment and food security', 2014 | Water resources are already very scarce. With further demand from population growth, dietary changes, biofuel production, urbanisation and climate change, it will be extremely difficult to find enough supply to enable an increase in global food production by 70 per cent. There are, however, potential solutions that involve increasing water productivity, improved water storage, more irrigation and re-using waste water. But current investment levels in overseas development aid and spending at country level are unlikely to be sufficient to ensure food security in the relatively short- term, let alone by 2050, when the global population is forecast to be nine billion. This article describes some of the issues that have to be faced to deliver food security and overcome water scarcity, and how these improvements can be achieved through a combination of science, policy and investment

The increasing demand for water, energy and food, and the interdependence of these systems could lead to potential human conflict in the future. This was seen in the food crisis of 2008, which stirred a renewed interest in taking a "systems" approach to managing resources. The initial flurry of activities led to many nexus frameworks, but there remains a gap between theory and its implementation. This paper tries to look at various frameworks and unpacks the concept of nexus in order to develop matrices to help quantify and understand the interlinkages between the nexus systems. It suggests multi-level and multi-system indices to measure the health of nexus systems and to identify the weak links. It is hoped that such frameworks can be used at country level, and eventually be used to measure and rank countries on the health of their systems. The paper suggests a questionnaire that can be used (after modifying for local conditions) to collect country-level institutional and political-economy data (which is difficult to get from online resources) to be used in the framework | A. Sood, A. Nicol, I. Arulingam, 'Unpacking the water-energy-environment-food nexus: working across systems', pp.43p, International Water Management Institute (IWMI), 2019

S. Marjanizadeh, Charlotte de Fraiture, W. Loiskandl, 'Food and water scenarios for the Karkheh River Basin, Iran', 2014 | Increasing population and income and a wheat self-sufficiency policy are already stressing Iran's strategic Karkeh River Basin. Examining three scenarios to the year 2025, the authors of this study find: (1) business as usual leads to an aggravation of groundwater overdraft and may jeopardize the ecosystem services provided by the Hawr Al Azim marsh area; (2) giving priority to environmental flow requirements and restoring groundwater tables leads to a shortfall in wheat production; but (3) reducing agricultural water demand could maintain a certain level of food production. Appropriate policy could minimize the tradeoffs between food self-sufficiency, sustainable water use and farmers' income

Growing global population and a combination of dietary change, biofuels production, urban and industrial water demand and climate change will see food crises becoming more frequent in the next 40 years. Food and feed production must double to feed 9.1 billion people in 2050. This will require using twice as much water as at present or increasing water productivity. It is argued that we need a Blue-Green revolution to deliver water productivity increases. This revolution will depend on increases of both rainfed and irrigated production and has to include improvements in soil fertility and institutional and governance of agriculture and natural resources | Colin J. Chartres, 'Improved water and soil management: the key to future food security', 2014

de Fraiture et al., 'Podium: Projecting water supply and demand for food production in 2025', Physics and Chemistry of the Earth (B), vol. 26(11-12), pp.869-876, 2001

Food security is a critical issue for the Arabian Peninsula countries due fast population growth, reduced domestic food production and the tighter global food markets because of trading partners�?? strained export surpluses. Water scarcity is a major concern for the AP. The renewable water resources per capita is considered the lowest in the world and has decreased from 1250 m3 in 1950 to 76.2 m3 in 2014. Furthermore, the projected water demand in AP for the year 2025 will exceed the double of the current groundwater availability, estimated at 8030M m3. In response to the alarming water situation, ICARDA in collaboration with the National Agricultural and Extension Systems (NARES) has established a program in AP, which has developed, evaluated, and introduced technology packages that empower growers to produce high-quality crops with less water. These technologies include: 1) the integrated forage production system based on indigenous plant species; 2) the introduction of spineless cactus as animal feed; and 3) protected agriculture with associated developed technologies such as soilless culture (hydroponics). Similarly, ICARDA and NARS works on date palm has resulted in improving water and land productivity for date production. Such water saving technology packages are being transferred to farmers in AP region through ICARDA and National scientists and extension agents. Conclusively, a noticeable impact on the on-farm water management through the increased productivity per unit of water and land created. The demand for more applied research in the region is inevitable to ensure an adequate level of food security based on Climate-smart agriculture practice | Azaiez Ouled Belgacem, Arash Nejatian, Mohamed Ben-Salah, Ahmed Moustafa. (31/8/2017). Water and Food Security in the Arabian Peninsula: Struggling for more actions. Journal of Experimental Biology and Agricultural Sciences, 5, pp. 550-561.

CGIAR Research Program on Water, Land and Ecosystems (WLE) | High Level Panel of Experts on Food Security and Nutrition (HLPE), 'Water for food security and nutrition A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security', , IFPRI, 2015

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