Water yam (Dioscorea alata), also known as winged yam, is one of the most economically significant yam species, serving as a staple food crop in tropical and subtropical regions. Its widespread cultivation is due to its favorable agronomic characteristics, including high yield, improved tuber storability, and significant nutritional and health benefits. Despite these advantages, water yam often remains underutilized due to consumer biases towards its traditional food product quality, particularly for pounded yam preparations. In this study, we evaluated fifty-eight improved genotypes of water yams grown across three locations to assess their potential to produce superior food qualities comparable to the widely consumed white yams (D. rotundata). Seven white yams, including popular landraces, were used to set thresholds for desirable food quality. Through standardized analysis, yam samples were assessed for their biochemical composition and culinary and sensory texture attributes. The results revealed varying ranges of dry matter (DM), starch, sugar, protein, crude fiber (CF), fat, and amylose, spanning from 20.35 to 35.95 g/100 g, 42.81 to 83.31 g/100 g, 4.76 to 6.95 g/100 g, 4.33 to 6.62 g/100 g, 1.55 to 3.89 g/100 g, 0.32 to 0.53 g/100 g, and 29.27 to 38.52 g/100 g, respectively. The mean values (±SD) were found to be 29.85 ± 4.0 g/100 g (DM), 67.90 ± 44g/100 g (starch), 5.82 ± 0.64 g/100 g (sugar), 6.31 ± 1.31 g/100 g (protein), 2.14 ± 0.57 g/100 g (crude fiber), 0.44 ± 0.08 (fat), and 33 ± 16.43 g/100 g (amylose). Significant effects (p < 0.001) of the planting environments and genotypes on the biochemical composition of the yam samples were observed, except for the sugar content. Furthermore, specific water yam genotypes, such as TDa 0900354, TDa 9801174, TDa 1401619, TDa 1400301, TDa 140091, TDa 0100029, TDa 1100793, TDa 1401249, TDa 1100242, and TDa 1401276, exhibited biochemical properties and culinary and sensory textural attributes akin to the improved white yam genotypes and their landrace counterparts. These findings underscore the potential for promoting selected water yam genotypes to diversify food options and reduce reliance on a limited array of crops, particularly in traditional food-insecure regions of tropical Africa.

The paper proposes a probabilistic approach to the assessment of the impacts of multipurpose dams. It is framed around the notion of Nature’s Contributions to People (NCP) in the setting of the Water-Energy-Food nexus. The socio-ecological context of the Tana River Basin in Kenya and the construction of two multipurpose dams are used to highlight co-produced positive and negative NCP under alternative river regimes. These regimes produce both damaging floods that ought to be controlled and beneficial floods that ought to be allowed. But the river regime that results from hydropower generation and flood risk reduction may not be the one that is most conducive to food and feed-based NCP. The approach relates the economic value of river-based NCP coproduction to the probability of flooding to derive the expected annual value of NCP and a NCP value-probability curve. The relation between NCP flows and flood characteristics is tested and estimated based on regression analyses with historical data. Results indicate that the net economic value of key NCP associated with multipurpose dams for local people and associated social equity effects largely depend on the frequency of flood events and on the way impacts are distributed across communities, economic sectors and time.

The paper proposes a probabilistic approach to the assessment of the impacts of multipurpose dams. It is framed around the notion of Nature’s Contributions to People (NCP) in the setting of the Water-Energy-Food nexus. The socio-ecological context of the Tana River Basin in Kenya and the construction of two multipurpose dams are used to highlight co-produced positive and negative NCP under alternative river regimes. These regimes produce both damaging floods that ought to be controlled and beneficial floods that ought to be allowed. But the river regime that results from hydropower generation and flood risk reduction may not be the one that is most conducive to food and feed-based NCP. The approach relates the economic value of river-based NCP coproduction to the probability of flooding to derive the expected annual value of NCP and a NCP value-probability curve. The relation between NCP flows and flood characteristics is tested and estimated based on regression analyses with historical data. Results indicate that the net economic value of key NCP associated with multipurpose dams for local people and associated social equity effects largely depend on the frequency of flood events and on the way impacts are distributed across communities, economic sectors and time.

The water resources and agricultural policies in Egypt tend to minimize the food gap, increase self-sufficiency, maximize the economic value of water, decrease the cultivated area of voracious crop water and optimize the water allocation and use. The main goal of the present study is developing a decision support system that can be utilized to assist in achiving these polices and stategies. The decision support system was applied to: (i) analyze of the current situation of the consumed water and the cultivated areas by main crops and their net return, (ii) calculate economic value of irrigation water for main crops at twenty two governorates in Egypt, and (iii) solve a linear optimization problem where the objective function is maximizing the economic value of the irrigation water, and finally (iv) propose an optimal cropping pattern at the Egyptian governorate level. The paper concludes that proposing a cropping pattern at the governorate level is essential where it provides a reliable and accurate view of the economic value of irrigation water rather than the national level. The proposed cropping pattern reduces the national food gap and the cultivated areas of voracious crops water, and saves the irrigation water. Alternatives to utilize the saved water due to the proposed cropping pattern are suggested.

The paper proposes a probabilistic approach to the assessment of the impacts of multipurpose dams. It is framed around the notion of Nature's Contributions to People (NCP) in the setting of the Water-Energy-Food nexus. The socio-ecological context of the Tana River Basin in Kenya and the construction of two multipurpose dams are used to highlight co-produced positive and negative NCP under alternative river regimes. These regimes produce both damaging floods that ought to be controlled and beneficial floods that ought to be allowed. But the river regime that results from hydropower generation and flood risk reduction may not be the one that is most conducive to food and feed-based NCP. The approach relates the economic value of river-based NCP co-production to the probability of flooding to derive the expected annual value of NCP and a NCP value-probability curve. The relation between NCP flows and flood characteristics is tested and estimated based on regression analyses with historical data. Results indicate that the net economic value of key NCP associated with multipurpose dams for local people and associated social equity effects largely depend on the frequency of flood events and on the way impacts are distributed across communities, economic sectors and time.