Given their substantial societal benefits, such as supporting economic activities and providing better livelihoods in rural areas, ecosystem services should gain higher importance in water-food-energy nexus debates. Yet, not all values from ecosystems are quantifiable, data is often not adequate and methods of measuring these values are not sound. This situation challenges researchers and water managers to improve research tools and give adequate attention to ecosystem services by implementing interdisciplinary approaches and integrated management of ecosystems and their services.

Given their substantial societal benefits, such as supporting economic activities and providing better livelihoods in rural areas, ecosystem services should gain higher importance in water-food-energy nexus debates. Yet, not all values from ecosystems are quantifiable, data is often not adequate and methods of measuring these values are not sound. This situation challenges researchers and water managers to improve research tools and give adequate attention to ecosystem services by implementing interdisciplinary approaches and integrated management of ecosystems and their services.

Current patterns of agricultural expansion and intensification are bringing unprecedented environmental externalities, including impacts on water quality. While water pollution is slowly starting to receive the attention it deserves, the contribution of agriculture to this problem has not yet received sufficient consideration.We need a much better understanding of the causes and effects of agricultural water pollution as well as effective means to prevent and remedy the problem. In the existing literature, information on water pollution from agriculture is highly dispersed. This repost is a comprehensive review and covers different agricultural sectors (including crops, livestock and aquaculture), and examines the drivers of water pollution in these sectors as well as the resulting pressures and changes in water bodies, the associated impacts on human health and the environment, and the responses needed to prevent pollution and mitigate its risks.

Current patterns of agricultural expansion and intensification are bringing unprecedented environmental externalities, including impacts on water quality. While water pollution is slowly starting to receive the attention it deserves, the contribution of agriculture to this problem has not yet received sufficient consideration. We need a much better understanding of the causes and effects of agricultural water pollution as well as effective means to prevent and remedy the problem. In the existing literature, information on water pollution from agriculture is highly dispersed. This repost is a comprehensive review and covers different agricultural sectors (including crops, livestock and aquaculture), and examines the drivers of water pollution in these sectors as well as the resulting pressures and changes in water bodies, the associated impacts on human health and the environment, and the responses needed to prevent pollution and mitigate its risks.

Rice production not only consumes large amounts of irrigation water and fertilizer, but also poses a high risk of water pollution by delivering nitrogen (N) through surface runoff. To ensure sustainable rice production, many water-saving irrigation managements have been proposed and implemented, but drainage water managements receive far less attention and need to be further explored. This study aimed to determine the paddy drainage optimization management and assess its potential to water and food security in China via different scale methods (from pot and field experiments to national assessment). The national investigation of water and N fertilizer use in paddy fields implied that diffuse N pollution was expected to continue increasing, especially in the Yangtze river basin. Two-years field experiments at typical sites identified that the tillering and jointing–booting stages were critical risk stages for N runoff loss, and pot experiments on the critical stages were conducted to determine the optimal drainage water level without yield reduction. Then, the applicability of paddy drainage optimization was verified and evaluated by drainage optimization field experiment and precipitation characteristics analysis. Finally, the potential of drainage optimization on mitigating N runoff loss was estimated by scenario analysis at the national scale. After implementing paddy drainage optimization in field experiments, surface runoff and nitrogen runoff loss decreased by 27.97–78.94% and 35.17–67.95%, respectively, without affecting rice yield. By full implementation of the optimal drainage and fertilization management, N runoff loss could be reduced by 0.19 Tg yr⁻¹ at the national scale. These results suggest that paddy drainage optimization is an agro-ecosystems friendly water management for sustainable rice production, and has notable potential to ensure water and food security in China.

The symposium (2014) focused on the challenges of crop production faced by farmers in the Sahel region. The presentation covers a three-year fertilizer micro dosing (MD) project that was combined with rainwater harvesting (RWH). The techniques are assessed in terms of effects on crop production and family income. It also explores the “warrantage” or inventory credit system where harvested crops are stored and used as collateral to access loans and credit. With improving crop varieties, MD and RWH can increase yields up to 200%. There is no evidence that the process caused land degradation or yield decline, suggesting long term sustainability.

Soybean import accounts for 90% of China's total domestic soybean supply. Such import has a substantial impact on how the country's resources are used as well as on its environment. In this study, we performed a national-scale assessment of the impact of soybean import on domestic cropland conversion, crop production, water use and nitrogen (N) fertilizer application. Results show that soybean production in China decreased by 26% (4.46 million tons) and sown areas were reduced by 25% (2.39 million ha) from the peak of 2004 to 2016. Of the areas taken out of the soybean production, 70% were converted to maize, 20% to rice, 3% to vegetables and 7% to fruits during this period. As a result of the cropland conversion, the production of maize, rice, vegetables and fruits increased by 10.42, 3.34, 2.49 and 3.26 million tons respectively. However, irrigation water use in the areas that were converted to the cultivation of the four types of crops increased by 96.42% (3.05 km³), with much of it coming from northern provinces where water is generally scarce. The application of N fertilizer increased by 256.65 thousand tons (almost 5 times) on the converted areas, partly due to the loss of the N-fixing soybean cultivation. Although a large quantity of virtual water and land were imported through soybean trade, the water use and N application were increased in reality. The analysis of the land-water-food-environment nexus in the context of soybean import provides comprehensive and useful information about the benefits and trade-offs associated with China's international soybean trade.

As the demand for services and products continues to increase in light of rapid population growth, the question of energy, water and food (EWF) security is of increasing importance. The systems representing the three resources are intrinsically connected and, as such, there is a need to develop assessment tools that consider their interdependences. Specifically when evaluating the environmental performance of a food production system, it is necessary to understand its life cycle. The objective of this paper is to introduce an integrated energy, water and food life cycle assessment tool that integrates EWF resources in one robust model and at an appropriate resolution. The nexus modelling tool developed is capable of providing an environmental assessment for food production systems utilising a holistic systems approach as described by a series of subsystems that constitute each of the EWF resources. A case study set in Qatar and characterised by an agriculture sub-system, which includes the production and application of fertilisers and the raising of livestock, a water sub-system represented by mechanical and thermal desalination processes and an energy sub-system, which includes fossil fuel in the form of combined cycle natural gas based energy production and solar renewable energy is used to illustrate the model function. For the nexus system analysed it is demonstrated that the food system is the largest contributor to global warming. The GWP can be reduced by up to 30% through the utilisation of solar energy to substitute fossil fuels, which, however, comes with a significant requirement for land investment.

Environmental pollution and food safety are two of the most important issues of our time. Soil and water pollution, in particular, have historically impacted on food safety which represents an important threat to human health. Nowhere has that situation been more complex and challenging than in China, where a combination of pollution and an increasing food safety risk have affected a large part of the population. Water scarcity, pesticide over-application, and chemical pollutants are considered to be the most important factors impacting on food safety in China. Inadequate quantity and quality of surface water resources in China have led to the long-term use of waste-water irrigation to fulfill the water requirements for agricultural production. In some regions this has caused serious agricultural land and food pollution, especially for heavy metals. It is important, therefore, that issues threatening food safety such as combined pesticide residues and heavy metal pollution are addressed to reduce risks to human health. The increasing negative effects on food safety from water and soil pollution have put more people at risk of carcinogenic diseases, potentially contributing to ‘cancer villages’ which appear to correlate strongly with the main food producing areas. Currently in China, food safety policies are not integrated with soil and water pollution management policies. Here, a comprehensive map of both soil and water pollution threats to food safety in China is presented and integrated policies addressing soil and water pollution for achieving food safety are suggested to provide a holistic approach.

Exploring interactions between factors is a critical step to understand, quantify and govern the WEF-Nexus. However, current research mainly focuses on mapping causal loops and the hierarchy structure; equations in interaction exploration have been largely ignored. Using the panel data of China’s 30 provinces from 2005 to 2016, this paper adopts a simultaneous equations model (SEM) to evaluate intensities between related factors in the local WEF-Nexus. We define a local WEF-Nexus as containing core, peripheral and interactive sub-nexuses, and decouple the core sub-nexus from the supply, consumption and waste disposal processes. Results show that effective irrigated area, secondary industry rate and crop sown area are key positive influencing factors in the WEF subsystem, with positive impact coefficients of 1.0426, 0.6986 and 1.149, respectively. Food production (-0.303) and chemical fertilizer used per sown area unit (-0.3129) are key negative factors in the WEF subsystem. Additionally, urban green land (0.4436) and total population (0.5815) exert specific influences on the water and energy subsystems, with a 1% increase in urban green land resulting in a 0.4436% increase in water consumption. The system boundary, two positive feedback loops and seven nexus points are identified, with total groundwater pumping being the only nexus point exerting an holistic impact across the WEF equations. The results in this paper complement recent nexus modeling work, and give a better understand of interaction mechanism in China’s local WEF nexus, with useful implications for future policy development.