Raised-bed plasticulture, an intensive production system used around the world for growing high-value crops (e.g., fresh market vegetables), faces a water-food nexus that is actually a food-water-energy-land-economic nexus. Plasticulture represents a multibillion dollar facet of the United States crop production value annually and must become more efficient to be able to produce more on less land, reduce water demands, decrease impacts on surrounding environments, and be economically-competitive. Taller and narrower futuristic beds were designed with the goal of making plasticulture more sustainable by reducing input requirements and associated wastes (e.g., water, nutrients, pesticides, costs, plastics, energy), facilitating usage of modern technologies (e.g., drip-based fumigation), improving adaptability to a changing climate (e.g., flood protection), and increasing yield per unit area.Compact low-input beds were analyzed against conventional beds for the plasticulture production of tomato (Solanum lycopersicum), an economically-important crop, using a systems approach involving field measurements, vadose-zone modeling (HYDRUS), and production analysis. Three compact bed geometries, 61cm (width)× 25cm (height), 45cm× 30cm, 41cm× 30cm, were designed and evaluated against a conventional 76cm× 20cm bed. A two-season field study was conducted for tomato in the ecologically-sensitive and productive Everglades region of Florida. Compact beds did not statistically impact yield and were found to reduce: 1) production costs by $150–$450/ha; 2) leaching losses by up to 5% (1cm/ha water, 0.33kg/ha total nitrogen, 0.05kg/ha total phosphorus); 3) fumigant by up to 47% (48kg/ha); 4) plasticulture's carbon footprint by up to 10% (1711kg CO2-eq/ha) and plastic waste stream by up to 13% (27kg/ha); 5) flood risks and disease pressure by increasing field's soil water storage capacity by up to 33% (≈1cm); and 6) field runoff by 0.48–1.40cm (51–76%) based on HYDRUS model simulations of 10-year, 2-h storm events in other major tomato production regions of California and Virginia.Re-designing the bed geometries in plasticulture production systems to be more compact is an example of win-win production optimization not only for traditional farms in rural areas but also for urban and peri-urban farms which are located closer to city centers. Compact beds could enable more plants per unit area, thus requiring less land area for the same production. Needing less area facilitates urban and peri-urban farming where land values can be high. Urban and peri-urban farming has several benefits, including reductions in transportation energy as production is closer to market and the ability for city wastewater to be reused for irrigation instead of freshwater withdrawals. Compact beds allow plasticulture to have smaller water, chemical, energy, carbon, waste, and economic footprints without impacting production. Improving agricultural systems in this way could enhance economic and environmental viability, which is essential for a sustainable food-water-energy-land-economic nexus.

The provision of reliable water resources, safe grain production, and sustainable energy supply can be deemed as key guarantees for economic growth and human living improvement, but which have been challenged by imbalance relationship between increasing demand and limited supply capacity. In this study, a sustainable water-food-energy plan has been developed to conduct an optimal framework into a multiple water-reservoir system for confronting regional natural and artificial damages such as water deficit, food crisis and electric insufficient contemporarily. A simulation-optimization approach has been proposed to handle multiple uncertainties due to climatic and socioeconomic changes. The proposed approach has advantages of reflecting the climatic change in a lumped and conceptual way; meanwhile, it is effective to deal with socioeconomic uncertainties regarded as probability and possibility distributions, reducing the risk of decision-making with Green criterions. The developed water-food-energy plan with simulation-optimization approach can be applied to a real case study of Jing River, China. The obtained results of water-food-energy shortage, optimal water allocation-food production-energy generation, flood control, and system benefit under various policy-scenarios can be identify comprehensive water-food-energy alternatives in a multi-reservoir optimization system. Meanwhile, the results associated with credibility confidence, risk-averse attitude parameter and robustness coefficient can support the generation of a water-food-energy plan with a robust manner. It can support the improvement of water supply, irrigative production, energy generation, industrial pattern adjustment, flood risk control, supply capacity at a regional view, with aim to achieve sustainability of human activities and resource-energy conservation.

In the field of irrigation, drainage and flood protection are two items crucial for the world's population, as well as for the work of the International Commission on Irrigation and Drainage (ICID) as a global association of professionals in the water sector. The first concerns the contribution of water management to food security and the second the impacts of man‐induced changes in land use and climate change on living and working in coastal and deltaic areas. These two items are presented in light of the rapidly changing and urbanizing world. The first item is mainly based on the work that was done with a great involvement of many specialists for the 6th and 7th World Water Forums and the second one on research by the author during the past decades. Copyright © 2017 John Wiley & Sons, Ltd.

Nearly 90% of farming households in Senegal rely on rainfed agriculture; in recent years, climate change-induced disruptions to rainfall patterns and the ensuing depletion of water resources have had adverse effects on agricultural production, livelihoods, and food security. Recent studies recommend further assessment of the viability of and potential for Flood Residual Water Cultivation (FRWC) as an alternative growing strategy (i.e., to supplement or extend natural growing seasons). This study utilizes satellite imagery, GIS mapping, and crop analysis to identify areas with high potential for FRWC in Senegal's Sédhiou and Tambacounda regions, and recommends key crops that can be grown using FRWC and support food security. By calculating the Normalized Difference Water Index (NDWI) values based on historical data for the rainy season (September) and the first dry month after the rainy season (November) over a 9-year period, areas with flooding potential were identified and mapped. To assess the crop-growing potential for these mapped areas, we used crop reference evapotranspiration (ET) and determined daily water requirements for the select crops included in our analyses. indicated suitable FRWC areas along river valleys in both regions, with specific locations identified along the Gambia River, the Senegal River in the Bakel Department, and low-lying plains near Kidira and Gourel Bouri. It was observed that regions closer to the Sahara Desert required more water for crop production due to higher temperatures and evapotranspiration rates. Our study identified a total potential FRWC area of 20.7 km² and recommends short-duration crops like okra, French beans, and drought-tolerant crops such as sorghum for FRWC. The integration of FRWC with climate-smart management practices can aid in climate adaptation and economic empowerment in the studied regions, and in Sub-Saharan Africa at large.

To satisfy the growing demand for electricity, Ethiopia plans to increase its electricity production five-fold between 2010 and 2015, mainly through the construction of dams. A literature review shows that while dams can boost power and agricultural production, promote economic development, and facilitate flood control, they can also lead to environmental, ecological, and socioeconomic changes. Several case studies show that dams may alter the composition and density of vectors and intermediate host species, increase the incidence of malaria schistosomiasis and possibly lymphatic filariasis, and lead to eutrophication of reservoirs, soil erosion, and earthquakes. There is evidence that dams and commercial irrigation schemes can increase soil and water degradation, vulnerability to drought, and food insecurity in riverine and lacustrine areas downstream of dams. It appears that dams in Ethiopia are also vulnerable to high soil erosion rates and earthquakes. Consequently, the current and proposed large-scale dam construction program in Ethiopia requires in-depth research to improve our understanding of the unintended negative effects of projects and to guide the location, design, and implementation of appropriate preventive and remedial programs.