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النتائج 1 - 6 من 6
Effect of food water content on growth and reproduction of Carpophilus hemipterus (L.)
1991
Wu Junxiang | Wei Jianluca | Liu Shaoyou (Northwest Agricultural Univ., Yangling, Shaanxi (China). Inst. of Entomology)
Patterns of primary growth increments in otoliths of Sparus aurata larvae in relation to water temperature and food consumption
1995
Morales-Nin, B. (Consejo Superior de Investigaciones Cientificas, Palma de Mallorca (Espana). Centre d'Estudis Avancats de les Illes Balears) | Gutierrez, E. | Massuti, S.
Food storage, prey remains and notes on occasional vertebrates in the diet of the Eurasian water shrew, Neomys fodiens
2002
Haberl, W.
The food remains of Neomys fodiens (particularly trichopteran larvae, Gastropoda and Amphibia) found on the banks of ponds and small creeks in Lower Austria are described. Characteristic bite marks, the manner of opening the cases and shells, as well as data on feeding patterns are presented. Food caches mainly consisted of caddis fly larvae and snails, but also contained non-palatable items which shrews apparently had confused with real prey and retrieved. The composition of the caches varied seasonally, showing a marked mid-summer decline and a shift in the proportion of Trichoptera and Mollusca in late summer and autumn. Shrews employed particular methods when breaking snail shells and opening caddis fly cases, and in the consumption of vertebrate carcasses.
اظهر المزيد [+] اقل [-]Studies on the larval rearing of giant spider crab, Macrocheira kaempferi, 2: The influence of water temperature and food on the period of zoeal stage
1990
Okamoto, K. (Shizuoka-ken. Fisheries Farming Center, Numazu (Japan))
Influence of rearing water, food bottom substrate and temperature on survival and intermolt period of larvae of the giant spider crab, Macrocheira kaempferi (Crustacea, decapoda, majidae)
1995
Okamoto, K. (Shizuoka-ken. Government Office (Japan)) | Atsumi, S. | Takase, S. | Yamauchi, S. | Hirai, T. | Yanase, R. | Ishiwata, T. | Ogami, H.
Role of juvenile hormone in the hypermetabolic production of water revealed by the O2 consumption and thermovision images of larvae of insects fed a diet of dry food النص الكامل
2013
Slama, K., Czech Academy of Sciences, Prague (Czech Republic). Inst. of Entomology | Lukas, J., Crop Research Institute, Prague (Czech Republic)
The young larvae of insects living on dry food produce large amounts of water by the metabolic combustion of dietary lipids. The metabolic production of water needed for larval growth, previously known as hypermetabolic responses to juvenile hormone (JH), is associated with a 10 to 20-fold increase in the rate of O2 consumption (10,000 microL O2/g/h in contrast to the usual rate of 500 microL O2/g/h). Growing and moulting larvae are naturally hypermetabolic due to the endogenous release of JH from the corpora allata. At the last, larval-pupal or larval-adult moult there is no JH and as a consequence the metabolic rate is much lower and the dietary lipid is not metabolized to produce water but stored in the fat body. At this developmental stage, however, a hypermetabolic response can be induced by the exogenous treatment of the last larval instars with a synthetic JH analogue. In D. vulpinus, the JH-treated hypermetabolic larvae survive for several weeks without moulting or pupating. In T. castaneum and G. mellonella, the JH-treated hypermetabolic larvae moult several times but do not pupate. All these larvae consume dry food and the hypermetabolic response to JH is considered to be a secondary feature of a hormone, which is produced by some subordinated endocrine organ. The organ is most probably the controversial prothoracic gland (PG), which is a typical larval endocrine gland that only functions when JH is present. According to our hypothesis, PG activated by JH releases an adipokinetic superhormone, which initiates the conversion of dietary lipid into metabolic water. This type of metabolic combustion of dietary lipid produces large quantities of endothermic energy, which is dissipated by the larvae in the form of heat. Thermovision imaging revealed that the body of hypermetabolic larvae of G. mellonella can be as hot as 43 deg C or more. In contrast, the temperature of "cold" normal last instar larvae did not differ significantly from that of their environment. It is highly likely that thermovision will facilitate the elucidation of the currently poorly understood hormonal mechanisms that initiate the production of metabolic water essential for the survival of insects that live in absolutely dry conditions.
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