خيارات البحث
النتائج 1 - 6 من 6
[Drinking water - an endangered food]
1982
Krueger, H.-W.
Toxaphene contamination in Lake Baikal's water and food web
1993
Kucklick, J.R. | McConnell, L.L. | Bidleman, T.F. | Ivanov, G.P. | Walla, M.D. (Marine Science Program, University of South Carolina, Columbia, SC 29208 (USA))
Pesticide management in food and water safety: international contributions and national approaches
1990
Ekstroem, G. (National Food Administration, Uppsala (Sweden)) | Aakerblom, M.
The obvious advantages of the use of pesticides is hampered by the risks they can pose to humans and the environment. Sound evaluations of pesticides and easy access to these evaluations will help nations to choose those pesticides that will create the fewest risks. There are now about 50 international organizations, approximately 15 of them within the United Nations system, with some engaging in pesticide evaluations and regulations. The present survey of 72 pesticides of major global economic importance reveals that there is a lack of data for many of these pesticides, whereas others might be subjected to duplicate work and even confusing regulations. More joint programs and intensified information on ongoing activities, both internationally and nationally, should be encouraged. WHO has classified 71 of the 72 pesticides according to hazard for people handling them. International cancer risk classifications exist for three of them (IARC 1987), and U.S. EPA cancer classifications for 18. The availability of pesticides impacts humans and the environment. FAO/WHO has recommended different degrees of restrictions on the availability of 16 of the pesticides. According to United Nation Headquarters (1987), 20 of the 72 pesticides have been banned, withdrawn, or severely restricted in one or more countries. AIDs have been suggested for 31 of the 72 pesticides by FAO/WHO. Nationally, U.S. EPA has established reference doses for 44 of the pesticides. MRLs have been set by FAO and WHO for 31 of the pesticides in food and by WHO for 12 in drinking water. Nationally, there are great variations in tolerance levels as well as in rules for setting these tolerances, including group tolerances for related pesticides
اظهر المزيد [+] اقل [-][Effect of chemicals used in agriculture that form compounds causing oncological diseases in people taking water and food polluted with them [Nitrate accumulation in soil water and agricultural prooducts]]
1990
Bashkin, V.N.
Isotopes and radiation in agricultural sciences; v.1: Soil-plant-water relationships. - v.2: Animals, plants, food and the environment
1984
L'Annunziata, M.F. (ed.) | Legg, J.O. (ed.)
Includes bibliographies
اظهر المزيد [+] اقل [-]File. Assessment of toxicological hazards associated with the exposure to pesticides. Prevention of potable water contamination and management of overshooting of limit values | Dossier. Evaluation du risque toxicologique lie a l'exposition aux pesticides. Prevention de la contamination des eaux alimentaires et gestion des depassements des valeurs limites
1999
Seux, R. (Ecole Nationale de la Sante Publique, Rennes (France). Laboratoire d'Etude et de Recherche) | Chambon, P.
La demarche d'evaluation de risque retenue par l'Organisation mondiale de la sante pour fixer les valeurs recommandees pour les eaux de boisson concernant les pesticides a ete ecartee, sur la base du principe de precaution, par le Conseil de l'Union europeenne. Cependant, avec la nouvelle directive 98/83/CE du 3 novembre 1998, les depassements de la valeur parametrique de 0,1 microg/l pourront etre geres dans le cadre du systeme derogatoire institue par son article 9. Enfin, l'avis du Conseil superieur d'hygiene publique de France jette les bases d'une gestion plus responsable des situations de depassement de la limite de qualite du parametre "Pesticides" et donne des indications sur la teneur du message que doit contenir l'information adressee au consommateur selon des situations bien definies
اظهر المزيد [+] اقل [-]