خيارات البحث
النتائج 1 - 7 من 7
Agua para la alimentación, agua para la vida
2008
Water harvesting: a solution to the food crisis
2002
Smith, M.
Water footprint and impact of water consumption for food, feed, fuel crops production in Thailand النص الكامل
2014
Gheewala S.H. | Silalertruksa T. | Nilsalab P. | Mungkung R. | Perret S. | Chaiyawannakarn N.
The proliferation of food, feed and biofuels demands promises to increase pressure on water competition and stress, particularly for Thailand, which has a large agricultural base. This study assesses the water footprint of ten staple crops grown in different regions across the country and evaluates the impact of crop water use in different regions/watersheds by the water stress index and the indication of water deprivation potential. The ten crops include major rice, second rice, maize, soybean, mungbean, peanut, cassava, sugarcane, pineapple and oil palm. The water stress index of the 25 major watersheds in Thailand has been evaluated. The results show that there are high variations of crop water requirements grown in different regions due to many factors. However, based on the current cropping systems, the Northeastern region has the highest water requirement for both green water (or rain water) and blue water (or irrigation water). Rice (paddy) farming requires the highest amount of irrigation water, i.e., around 10,489 million m3/year followed by the maize, sugarcane, oil palm and cassava. Major rice cultivation induces the highest water deprivation, i.e., 1862 million m3H2Oeq/year; followed by sugarcane, second rice and cassava. The watersheds that have high risk on water competition due to increase in production of the ten crops considered are the Mun, Chi and Chao Phraya watersheds. The main contribution is from the second rice cultivation. Recommendations have been proposed for sustainable crops production in the future. (Résumé d'auteur)
اظهر المزيد [+] اقل [-]Irrigation schedules for selected food crops using water balance book-keeping method
2014
Ezemonye, M.N., University of Benin, Benin City (Nigeria). Dept. of Geography and Regional Planning | Emeribe, C.N., University of Benin, Benin City (Nigeria). Environmental Pollution Remediation Unit
In the tropics, the water potential of a region cannot be adequately assessed from precipitation alone due to the seasonal character of rainfall and even more so owing to the changing climate scenario. It is therefore necessary that in any agro-climatological program, there must be a clear understanding of the actual amount of water that evaporates and transpires (AET), and the amount of water that would evaporate and transpire if water were always readily available (PET). This could be done through the method of the water balance. The present work examines the water budget of parts of the Imo river basin and its implications for improved crop production through supplementary irrigation schedules. It was observed, that the study area is already facing moisture-stress. This is because even during rainy months supplementary irrigation is required to compensate for the occasionally moisture deficit due to increased evapotranspiration. The study showed that cultivation of maize, rice and tomatoes can be carried out on an all-year round basis under a scientific irrigation scheme. Thus the study provided farmers with guideline on the period and quantity of water required for supplementary irrigation, a development which will prevents wilting of plants before the application of needed water.
اظهر المزيد [+] اقل [-]Climate variability, agriculture and food security: a world-wide view [water resources]
2004
Wrachien, D. De (Milan Univ. (Italy). Istituto di Idraulica Agraria); Feddes, R. (Wageningen Univ. (Netherlands). Dept. of Environmental Sciences); Ragab, R. (Centre for Ecology and Hydrology, Wallingford (UK)); Schultz, B. (Directorate General for Public Works and Water Management, Utrecht (Netherlands))
Most of the world irrigation systems were developed on a step-by-step basis, over the centuries, and were designed for a long life (50 years or more), on the assumption that climatic conditions would not change in the future. This will not be so in the years to come due to the global warming and greenhouse effect. Therefore, engineers and decision makers need to systematically review planning principles, design criteria, operating rules, contingency plans and management policies for new infrastructures. In relation to these issues and based on available information, the report gives an overview of current and future (time horizon 2025) irrigation development around the world. Moreover, the paper analyses the results of the most recent and advanced General Circulation Models for assessing the hydrological impacts of climate variability on crop requirements, water availability, food security and the planning and design process of irrigation systems. Finally, a five-step planning and design procedure is proposed able to integrate, within the development process, the hydrological consequences of climate change | [A livello mondiale, la maggior parte dei sistemi di irrigazione è stata sviluppata gradualmente, nel corso dei secoli ed è stata progettata per lunghi periodi (50 anni o più) in base al presupposto che le condizioni climatiche non sarebbero cambiate in futuro. Questo non sarà più vero per i prossimi anni, per effetto del riscaldamento globale e dell'effetto serra. Perciò, i tecnici e i politici devono rivedere sistematicamente i principi di programmazione, i criteri di progettazione, le norme operative, i pianti di emergenza e le politiche di gestione per le nuove infrastrutture. In relazione a queste questioni e in base alle informazioni disponibili, il contributo fornisce una panoramica dello sviluppo presente e futuro (orizzonte temporale al 2025) dello sviluppo dell'irrigazione a livello mondiale. Inoltre, il lavoro analizza i risultati dei Modelli di Circolazione Generale più recenti e avanzati per determinare gli impatti idrologici della variabilità climatica sulle esigenze delle coltivazioni, la disponibilità di acqua, la sicurezza alimentare e il processo di programmazione e progettazione dei sistemi di irrigazione. Infine, viene proposta una procedura di programmazione e progettazione a cinque fasi, in grado di incorporare nel processo di sviluppo le conseguenze idrologiche del cambiamento climatico]
اظهر المزيد [+] اقل [-]Soil and water resources components of "Conservation agriculture production systems for food security in Cambodia and the Philippines". USAID-SANREM-CRSP Project "Cambodian sub-component". Annual Report (April to September 2010) النص الكامل
2010
Boulakia, Stéphane | Chabierski, Stéphane | Veng, Sar | Lyda, Hok
This report briefly introduces the research and development activities implemented in this first year of operations by the Cambodian team of the SANREM-CRSP. The PADAC team and its local SANREM partners, the NGO AVSF-CICDA (Agronomes et Vétérinaires sans frontière) and the faculty of agronomy of the Royal University of Agriculture have mainly implemented the following actions in the 2 chosen villages of Rattanak Mundul district (Battambang province, west Cambodia): - Initiation of pilot farm extension network for DMC adoption (36 ha with 25 families) combined with farmers organization development - Implementation of the double (DMC vs Plow) plots sub-sample for soil's parameter evolution with T0 soil sampling - Farming systems characterization through a 6 months surveys carried out by 2 master students, supported by CIRAD scientists; requested database for the coming implementation of a Reference Farm Network - Several fields visit to introduce DMC to local farmers (progressive extension of the network) and other stakeholders.(résumé d'auteur)
اظهر المزيد [+] اقل [-]Integrated Food Crop Systems Project, Ghana: development and promotion of improved techniques of water and soil fertility management for the sustainable production of crops on land in the humid forest belt.
Kiff, E. | Chan, M.K. | Jackson, D.
This report covers the first visit by the NRI team to Ghana in the start-up of the agronomy component of the Integrated Food Crops Systems Project (IFCSP). The team was fully supported by in-country IFCSP personnel, VSO (Ms Meijer) and other collaborators. The purpose of the visit was to establish the project on the ground following funding approval from the NRSP FAI programme. This involved defining the activities of the various collaborators and conducting a participatory rural appraisal of farmers' perceptions and practices for maintaining soil fertility in dry season vegetable producing areas of Brong Ahafo region. The PRA which was carried out in four typical vegetable growing areas revealed that farmers use considerable amounts of inorganic fertilisers but are concerned about their costs and that increased quantities are required to maintain yields at former levels. Many farmers practice fallowing to maintain soil fertility and to avoid pest build-up, but generally fallow periods are becoming shorter. The project aims to overcome these constraints through the introduction and testing of suitable legume cover crops and green manures. A strategy for introducing the concept of cover crop and green manure usage and testing was developed for each of the four study locales following completion of the PRA. Strategies are related to the soil type(s) present, water availability and husbandry practices employed. Arrangements were made with SRI to conduct an initial soil survey and analysis of two surveyed areas before the start of the rains in April. Funding for the survey will be provided from the newly opened project account in Sunyani. Arrangements were made to purchase seed of suitable cover crops from CRI and seeds of those not available were ordered from European suppliers. Agreement for importing new accessions were made with the Plant Protection and Regulatory Services Department (Accra) and the Plant Genetic Resources Centre, at Bunso.
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