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Water, Agriculture and Food: Challenges and Issues النص الكامل
2017
Pereira, Luis Santos
Population growth, increasing demands for food, ever-growing competition for water, reduced supply reliability, climate change and climate uncertainty and droughts, decline in critical ecosystems services, competition for land use, changing regulatory environments, and less participatory water resources governance are contributing to increasing difficulties and challenges in water resource management for agriculture and food. The need for sustainable food security for our global population and the need for preserving the environment, namely natural and man-made ecosystems and landscapes, have created an increased need for integrated, participative and scalable solutions focusing the various levels of irrigation and nature water management, from the field crop to the catchment and basin scales. Meanwhile, challenges and issues relative to water management for agriculture and food have evolved enormously in the last 30 years and the role of active management of the components of the water cycle is assuming an increased importance since their dynamics are key to assure water use sustainability, mainly agriculture and natural ecosystems sustainability. However, different regions face context-specific challenges associated with water scarcity, climate, governance, and population requirements. The main and first challenge is producing enough food for a growing population, which is intimately related with challenges placed to agricultural water management, mainly irrigation management. This paper revises challenges and progress achieved in the last 30 years focusing on irrigated agriculture, mainly water management, and its contribution to food security and the welfare of rural communities.
اظهر المزيد [+] اقل [-]The water-land-food nexus of natural rubber production النص الكامل
2018
Chiarelli, Davide Danilo | Rosa, Lorenzo | Rulli, Maria Cristina | D'Odorico, Paolo
The increasing global demand for natural rubber (100% increase in the last 15 years) is for most part met by Malaysia and Indonesia, and – to a lesser extent – other countries in South-East Asia and Africa. The consequent expansion of rubber plantation has often occurred at the expenses of agricultural land for staple crops, particularly in South-East Asia, where 90% of the land suitable for agriculture is already under cultivation. Here we investigate the extent to which the ongoing increase in rubber production is competing with the food system and affecting the livelihoods of rural communities living in the production areas and their appropriation of natural resources, such as water. We also investigate to what extent the expansion of rubber plantations is taking place through large scale land acquisitions (LSLAs) and evaluate the impacts on rural communities. Our results show how rubber production needs more than 10 million ha of fertile land and up to 136–149 × 10⁹ m³ y⁻¹ of freshwater (125 × 10⁹ m³ y⁻¹ of green water and 11–24 × 10⁹ m³ y⁻¹ of blue water). These resources would be sufficient to produce enough food to significantly reduce malnourishment in Indonesia, Thailand, and Vietnam if replaced by rice production. Overall, natural rubber production has important environmental, social, and economic impacts. Indeed, despite their ability to bring employment and increase the average income of economically disadvantaged areas, rubber plantations may threaten the local water and food security and induce a loss of rural livelihoods – particularly when the new plantations result from LSLAs that displace semi-subsistence forms of production – thereby forcing the local populations to depend on global food markets.
اظهر المزيد [+] اقل [-]Energy–Water Management System Based on Predictive Control Applied to the Water–Food–Energy Nexus in Rural Communities النص الكامل
2020
Tomislav Roje | Doris Sáez | Carlos Muñoz | Linda Daniele
Generating strategies and techniques to feed the increasing world population is a significant challenge under climate change effects such as drought. Rural areas are especially sensitive to such effects as they are unable to overcome the lack of water with new agricultural production techniques. In developing countries, rural communities commonly do not have access to high-quality electricity supplies. In some cases, these communities lack electricity in their homes, which affects the opportunity to improve food production through the incorporation of new technologies. This work proposes an integrated optimizer based on model predictive control (MPC) that combines a water management system, which handles the medium-term water requirements for irrigation, with an energy management system, which handles short-term energy requirements. The proposed approach is based on predictive phenomenological models of evapotranspiration and electricity consumption considering climate conditions such as temperature, precipitation, solar radiation, and wind speed, and aims to optimize the use of energy and water and the relative yields of crops. The integrated energy–water management system (EWMS) improves water resource sustainability according to energy availability/costs and water use requirements. Simulation results using real data from a rural community in southern Chile show that the integrated EWMS based on an MPC optimizer successfully determines and satisfies the water and energy requirements under aquifer sustainability constraints.
اظهر المزيد [+] اقل [-]Local scale water-food nexus: Use of borehole-garden permaculture to realise the full potential of rural water supplies in Malawi النص الكامل
2018
Rivett, M. O. (Mike O.) | Halcrow, Alistair W. | Schmalfuss, Janine | Stark, John A. | Truslove, Jonathan P. | Kumwenda, Steve | Harawa, Kettie A. | Nhlema, Muthi | Songola, Chrispine | Wanangwa, Gift J. | Miller, Alexandra V.M. | Kalin, Robert M.
Local-scale opportunities to address challenges of the water–food nexus in the developing world need to be embraced. Borehole-garden permaculture is advocated as one such opportunity that involves the sustainable use of groundwater spilt at hand-pump operated borehole supplies that is otherwise wasted. Spilt water may also pose health risks when accumulating as a stagnant pond. Rural village community use of this grey-water in permaculture projects to irrigate borehole gardens is proposed to primarily provide economic benefit whereby garden-produce revenue helps fund borehole water-point maintenance. Water-supply sustainability, increased food/nutrition security, health protection from malaria, and business opportunity benefits may also arise. Our goal has been to develop an, experience-based, framework for delivery of sustainable borehole-garden permaculture and associated benefits. This is based upon data collection and permaculture implementation across the rural Chikwawa District of Malawi during 2009–17. We use, stakeholder interviews to identify issues influencing uptake, gathering of stagnant pond occurrence data to estimate amelioration opportunity, quantification of permaculture profitability to validate economic potential, and critical assessment of recent permaculture uptake to identify continuing problems. Permaculture was implemented at 123 sites representing 6% of District water points, rising to 26% local area coverage. Most implementations were at, or near, newly drilled community-supply boreholes; hence, amelioration of prevalent stagnant ponds elsewhere remains a concern. The envisaged benefits of permaculture were manifest and early data affirm projected garden profitability and spin-off benefits of water-point banking and community micro-loan access. However, a diversity of technical, economic, social and governance issues were found to influence uptake and performance. Example issues include greater need for improved bespoke garden design input, on-going project performance assessment, and coordinated involvement of multi-sector governmental-development bodies to underpin the integrated natural-resource management required. The developed framework aims to manage the identified issues and requires the concerted action of all stakeholders. Based on the probable ubiquity of underlying issues, the framework is expected to be generalizable to the wider developing world. However, this particular application of permaculture represents a fraction of its greater potential opportunity for rural communities that should be explored.
اظهر المزيد [+] اقل [-]Temporal dynamics of arsenic uptake and distribution: food and water risks in the Bengal basin النص الكامل
2020
Pullyottum Kavil, Sarath | Ghosh, Devanita | Pašić, Indira | Routh, Joyanto
Contaminated food chain is a serious contender for arsenic (As) uptake around the globe. In Nadia, West Bengal, we trace possible means of transfer of As from multiple sources reaching different trophic levels, and associated seasonal variability leading to chronic As uptake. This work considers possible sources-pathways of As transfer through food chain in rural community. Arsenic concentration in groundwater, soil, rice, and vegetable-samples collected detected in different harvest seasons of 2014 and 2016. Arsenic level in shallow groundwater samples ranged from 0.1 to 354 µg/L, with 75% of the sites above the prescribed limit by WHO (10 µg/L) during the boro harvest season. High soil As content (∼20.6 mg/kg), resulted in accumulation of As in food crops. A positive correlation in As conc. with increase over period in all sites indicating gradual As accumulation in topsoil. Unpolished rice samples showed high As content (∼1.75 mg/kg), polishing reduced 80% of As. Among vegetables, the plant family Poaceae with high irrigation requirements and Solanaceae retaining high moisture, have the highest levels of As. Contaminated animal fodder (Poaceae) and turf water for cattle are shown to contaminate milk (0.06 to 0.24 µg/L) and behoves strategies, practices to minimize As exposure.
اظهر المزيد [+] اقل [-]Water for food, water for birds: How to manage conflicting rural-natural interfaces? Deepening on the socio-ecological system of El Hondo Natural Park (Alicante, Spain) النص الكامل
2021
Ricart, Sandra | Rico Amorós, Antonio M.
As socio-ecological systems, coastal wetlands constitute great economic, cultural, recreational and environmental value. However, due to rapid urbanisation and intensification of agricultural activities, these hybrid systems are continuously degraded, generating several ecological and social problems. This paper aims to deepen how agriculture-nature interactions and actor behaviour affect coastal wetlands' management while conditioning decision-making processes. El Hondo Natural Park (Alicante, Spain) is the selected case study in which 15 key stakeholders from the public administration, the rural community, and the civil society are selected. Data were collected between April and June 2018 through semi-structured interviews and analysed following the Grounded Theory principles and by computer-assisted qualitative and mixed methods data software, MAXQDA®. Results revealed how the rural community and civil society members agree on El Hondo Natural Park's cultural function, conceived as a mechanism to preserve local identity, protecting traditional agricultural practices and rural heritage. However, El Hondo Natural Park's origin and management generated discussion, including topics such as the natural park’ declaration, public investment, and participation in decision-making processes (especially due to the lack of transparency and information). Furthermore, main challenges have been identified: farmers' survival, water scarcity and water quality standards, and social recognition and promotion of the natural park. Researchers and relevant authorities can use obtained results to customize their interventions based on previous and well-structured knowledge of how socio-ecological systems are perceived and which past or new conflicts generate frustration among confronted stakeholders' demands.
اظهر المزيد [+] اقل [-]The Water?Energy?Food Nexus as a Tool to Transform Rural Livelihoods and Well-Being in Southern Africa النص الكامل
2019
sylvester mpandeli | rob slotow | nafisa sobratee | stanley liphadzi | albert thembinkosi modi | luxon nhamo | aidan senzanje | pauline paidamoyo chivenge | charles nhemachena | dhesigen naidoo | tafadzwanashe mabhaudhi
Tafadzwanashe Mabhaudhi et al., 'The Water?Energy?Food Nexus as a Tool to Transform Rural Livelihoods and Well-Being in Southern Africa', International Journal of Environmental Research and Public Health, vol. 16(16), p.2970, MDPI AG, 2019 | About 60% of southern Africa�??s population lives in rural areas with limited access to basic services and amenities such as clean and safe water, affordable and clean energy, and balanced and nutritious diets. Resource scarcity has direct and indirect impacts on nutrition, human health, and well-being of mostly poor rural communities. Climate change impacts in the region are manifesting through low crop yields, upsurge of vector borne diseases (malaria and dengue fever), and water and food-borne diseases (cholera and diarrhoea). This study applied a water�??energy�??food (WEF) nexus analytical livelihoods model with complex systems understanding to assess rural livelihoods, health, and well-being in southern Africa, recommending tailor-made adaptation strategies for the region aimed at building resilient rural communities. The WEF nexus is a decision support tool that improves rural livelihoods through integrated resource distribution, planning, and management, and ensures inclusive socio-economic transformation and development, and addresses related sustainable development goals, particularly goals 2, 3, 6 and 7. The integrated WEF nexus index for the region was calculated at 0.145, which is marginally sustainable, and indicating the region�??s exposure to vulnerabilities, and reveals a major reason why the region fails to meet its developmental targets. The integrated relationship among WEF resources in southern Africa shows an imbalance and uneven resource allocation, utilisation and distribution, which normally results from a �??siloed�?? approach in resource management. The WEF nexus provides better adaptation options, as it guides decision making processes by identifying priority areas needing intervention, enhancing synergies, and minimising trade-offs necessary for resilient rural communities. Our results identified (i) the trade-offs and unintended negative consequences for poor rural households�?? livelihoods of current silo approaches, (ii) mechanisms for sustainably enhancing household water, energy and food security, whilst (iii) providing direction for achieving SDGs 2, 3, 6 and 7
اظهر المزيد [+] اقل [-]The water–energy–food nexus as a tool to transform rural livelihoods and well-being in southern Africa النص الكامل
2019
Mabhaudhi, Tafadzwanashe | Nhamo, Luxon | Mpandeli, S. | Nhemachena, Charles | Senzanje, Aidan | Sobratee, N. | Chivenge, Pauline P. | Slotow, R. | Naidoo, D. | Liphadzi, S. | Modi, Albert Thembinkosi
About 60% of southern Africa’s population lives in rural areas with limited access to basic services and amenities such as clean and safe water, affordable and clean energy, and balanced and nutritious diets. Resource scarcity has direct and indirect impacts on nutrition, human health, and well-being of mostly poor rural communities. Climate change impacts in the region are manifesting through low crop yields, upsurge of vector borne diseases (malaria and dengue fever), and water and food-borne diseases (cholera and diarrhoea). This study applied a water–energy–food (WEF) nexus analytical livelihoods model with complex systems understanding to assess rural livelihoods, health, and well-being in southern Africa, recommending tailor-made adaptation strategies for the region aimed at building resilient rural communities. The WEF nexus is a decision support tool that improves rural livelihoods through integrated resource distribution, planning, and management, and ensures inclusive socio-economic transformation and development, and addresses related sustainable development goals, particularly goals 2, 3, 6 and 7. The integrated WEF nexus index for the region was calculated at 0.145, which is marginally sustainable, and indicating the region’s exposure to vulnerabilities, and reveals a major reason why the region fails to meet its developmental targets. The integrated relationship among WEF resources in southern Africa shows an imbalance and uneven resource allocation, utilisation and distribution, which normally results from a ‘siloed’ approach in resource management. The WEF nexus provides better adaptation options, as it guides decision making processes by identifying priority areas needing intervention, enhancing synergies, and minimising trade-offs necessary for resilient rural communities. Our results identified (i) the trade-offs and unintended negative consequences for poor rural households’ livelihoods of current silo approaches, (ii) mechanisms for sustainably enhancing household water, energy and food security, whilst (iii) providing direction for achieving SDGs 2, 3, 6 and 7.
اظهر المزيد [+] اقل [-]The water–energy–food nexus as a tool to transform rural livelihoods and well-being in southern Africa النص الكامل
2019
Mabhaudhi, T. | Nhamo, Luxon | Mpandeli, S. | Nhemachena, Charles | Senzanje, Aidan | Sobratee, N. | Chivenge, Pauline P. | Slotow, R. | Naidoo, D. | Liphadzi, S. | Modi, A.T.
About 60% of southern Africa’s population lives in rural areas with limited access to basic services and amenities such as clean and safe water, affordable and clean energy, and balanced and nutritious diets. Resource scarcity has direct and indirect impacts on nutrition, human health, and well-being of mostly poor rural communities. Climate change impacts in the region are manifesting through low crop yields, upsurge of vector borne diseases (malaria and dengue fever), and water and food-borne diseases (cholera and diarrhoea). This study applied a water–energy–food (WEF) nexus analytical livelihoods model with complex systems understanding to assess rural livelihoods, health, and well-being in southern Africa, recommending tailor-made adaptation strategies for the region aimed at building resilient rural communities. The WEF nexus is a decision support tool that improves rural livelihoods through integrated resource distribution, planning, and management, and ensures inclusive socio-economic transformation and development, and addresses related sustainable development goals, particularly goals 2, 3, 6 and 7. The integrated WEF nexus index for the region was calculated at 0.145, which is marginally sustainable, and indicating the region’s exposure to vulnerabilities, and reveals a major reason why the region fails to meet its developmental targets. The integrated relationship among WEF resources in southern Africa shows an imbalance and uneven resource allocation, utilisation and distribution, which normally results from a ‘siloed’ approach in resource management. The WEF nexus provides better adaptation options, as it guides decision making processes by identifying priority areas needing intervention, enhancing synergies, and minimising trade-offs necessary for resilient rural communities. Our results identified (i) the trade-offs and unintended negative consequences for poor rural households’ livelihoods of current silo approaches, (ii) mechanisms for sustainably enhancing household water, energy and food security, whilst (iii) providing direction for achieving SDGs 2, 3, 6 and 7.
اظهر المزيد [+] اقل [-]Microbiological risk assessment of households' food and water in a rural community : a case study in Lungwena, Malawi
2008
Taulo, Steven