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Bioelectronic tongues: New trends and applications in water and food analysis النص الكامل
2016
Cetó, Xavier | Voelcker, Nicolas H. | Prieto-Simón, Beatriz
Over the last years, there has been an increasing demand for fast, highly sensitive and selective methods of analysis to meet new challenges in environmental monitoring, food safety and public health. In response to this demand, biosensors have arisen as a promising tool, which offers accurate chemical data in a timely and cost-effective manner. However, the difficulty to obtain sensors with appropriate selectivity and sensitivity for a given analyte, and to solve analytical problems which do not require the quantification of a certain analyte, but an overall effect on a biological system (e.g. toxicity, quality indices, provenance, freshness, etc.), led to the concept of electronic tongues as a new strategy to tackle these problems.In this direction, to improve the performance of electronic tongues, and thus to spawn new application fields, biosensors have recently been incorporated to electronic tongue arrays, leading to what is known as bioelectronic tongues. Bioelectronic tongues provide superior performance by combining the capabilities of electronic tongues to derive meaning from complex or imprecise data, and the high selectivity and specificity of biosensors. The result is postulated as a tool that exploits chemometrics to solve biosensors’ interference problems, and biosensors to solve electronic tongues’ selectivity problems.The review presented herein aims to illustrate the capabilities of bioelectronic tongues as analytical tools, especially suited for screening analysis, with particular emphasis in water analysis and the characterization of food and beverages. After briefly reviewing the key concepts related to the design and principles of electronic tongues, we provide an overview of significant contributions to the field of bioelectronic tongues and their future perspectives.
اظهر المزيد [+] اقل [-]Assessing the safety of co-exposure to food packaging migrants in food and water using the maximum cumulative ratio and an established decision tree النص الكامل
2014
Price, Paul | Zaleski, Rosemary | Hollnagel, Heli | Ketelslegers, Hans | Han, Xianglu
Food contact materials can release low levels of multiple chemicals (migrants) into foods and beverages, to which individuals can be exposed through food consumption. This paper investigates the potential for non-carcinogenic effects from exposure to multiple migrants using the Cefic Mixtures Ad hoc Team (MIAT) decision tree. The purpose of the assessment is to demonstrate how the decision tree can be applied to concurrent exposures to multiple migrants using either hazard or structural data on the specific components, i.e. based on the acceptable daily intake (ADI) or the threshold of toxicological concern. The tree was used to assess risks from co-exposure to migrants reported in a study on non-intentionally added substances (NIAS) eluting from food contact-grade plastic and two studies of water bottles: one on organic compounds and the other on ionic forms of various elements. The MIAT decision tree assigns co-exposures to different risk management groups (I, II, IIIA and IIIB) based on the hazard index, and the maximum cumulative ratio (MCR). The predicted co-exposures for all examples fell into Group II (low toxicological concern) and had MCR values of 1.3 and 2.4 (indicating that one or two components drove the majority of the mixture’s toxicity). MCR values from the study of inorganic ions (126 mixtures) ranged from 1.1 to 3.8 for glass and from 1.1 to 5.0 for plastic containers. The MCR values indicated that a single compound drove toxicity in 58% of the mixtures. MCR values also declined with increases in the hazard index for the screening assessments of exposure (suggesting fewer substances contributed as risk potential increased). Overall, it can be concluded that the data on co-exposure to migrants evaluated in these case studies are of low toxicological concern and the safety assessment approach described in this paper was shown to be a helpful screening tool.
اظهر المزيد [+] اقل [-]Detection of low numbers of Salmonella in environmental water, sewage and food samples by a nested polymerase chain reaction assay النص الكامل
1999
Waage, A.S. | Vardund, T. | Lund, V. | Kapperud, G.
A polymerase chain reaction (PCR) assay with two nested pairs of primers selected from conserved sequences within a 2.3 kb randomly cloned DNA fragment from the Salmonella typhimurium chromosome was developed. The nested PCR assay correctly identified 128 of a total of 129 Salmonella strains belonging to subspecies I, II, IIIb and IV. One strain of Salm. arizona (ssp. IIIa) tested negative. No PCR products were obtained from any of the 31 non-Salmonella strains examined. The sensitivity of the assay was 2 cfu, as determined by analysis of proteinase K-treated boiled lysates of Salm. typhimurium. The performance of the assay was evaluated for environmental water, sewage and food samples spiked with Salm. typhimurium. Water and sewage samples were filtered and filters were enriched overnight in a non-selective medium. Prior to PCR, the broth cultures were subjected to a rapid and simple preparation procedure consisting of centrifugation, proteinase K treatment and boiling. This assay enabled detection of 10 cfu 100 ml(-1) water with background levels of up to 8700 heterotrophic organisms ml(-1) and 10000 cfu of coliform organisms 100 ml(-1) water. Spiked food samples were analysed with and without overnight enrichment in a non-selective medium using the same assay as above. Nested PCR performed on enriched broths enabled detection of < 10 cfu g(-1) food. Variable results were obtained for food samples examined without prior enrichment and most results were negative. This rapid and simple assay provides a sensitive and specific means of screening drinking water or environmental water samples, as well as food samples, for the presence of Salmonella spp.
اظهر المزيد [+] اقل [-]Green and innovative technique develop for the determination of vanadium in different types of water and food samples by eutectic solvent extraction method النص الكامل
2020
Ali, Jamshed | Tuzen, Mustafa | Kazi, Tasneem G.
A green and innovative eutectic solvent based extraction method was proposed for the determination of trace level vanadium in water and food samples by graphite furnace atomic absorption spectrometry. In this extraction technique magnetic stirrer was used for preparation of eutectic solvent by mixing of zinc chloride and acetamide at different molar ratios. Extraction capability of eutectic solvent was increased by adding a non ionic surfactant (Triton X-114) to enhanced phase transfer ratio, to significantly increase the recovery of hydrophobic complex of vanadium with ammonium pyrrolidine dithiocarbamate. A multivariate technique was applied to evaluate the important extraction parameters, which plays important role for optimum recovery of the targeted analyte by proposed extraction method. Multivariate techniques such as (factorial design and central composite design) were applied to screening out the most significant extraction parameters and optimized them. Under optimized extraction conditions, limit of detection and enhancement factor were found to be 0.01 µg L⁻¹ and 64.6, respectively. The relative standard deviation for the determination of trace level vanadium at 0.32 µg L⁻¹ concentration, was achieved to be <3.0% (n = 10). Validity and accuracy of the proposed extraction method was checked by analysis of certified reference materials of Canadian lake water and tomato leaves with % age recovery >98%. The eutectic solvent extraction method was successfully applied for the determination of the trace level vanadium in real water samples of different sources and acid digested food samples, collected from different locations of Tokat city, Turkey.
اظهر المزيد [+] اقل [-]Compliance work for food contact materials: feasibility of the legally required safety assessment of an epoxy/amine-based coating for domestic water pipe restoration النص الكامل
2014
Tillner, Jocelyn | Grob, Koni
Options were explored for fulfilling the legally required safety assessment for a widely applied epoxy/amine coating used for restoring corroded domestic drinking water supply systems. The coating was made up of two components mixed shortly before application, the first mainly consisting of bisphenol A diglycidyl ether (BADGE), the second of various amines. The analytically identified starting substances were all authorised, but only constituted a small proportion of the low molecular mass material left after curing and potentially migrating into water. Reaction products synthesised from constituents of the starting components (expected oligomers) could not be eluted from GC even after derivatisation, indicating that standard GC-MS screening would miss most potential migrants. They were detectable by size exclusion chromatography (SEC) after acetylation. HPLC with MS or fluorescence detection was possible for constituents including a BADGE moiety, but phenalkamines could not be detected with adequate sensitivity. Possibilities for determining long-term migration relevant for chronic toxicity are discussed. Analysis in water shortly after application of the coating overestimates migration if migration decreases over time and requires detection limits far out of reach. Analysis of a solvent extract of the coating is easier and provides an upper estimate of what could migrate into the drinking water over the years. However, to satisfy the regulatory requirements, components of the complex mixture need to be identified at lower proportions than those accessible. In vitro testing of the whole mixture for genotoxicity is expected to fail because of the required sensitivity and the glycidyl functions probably wrongly resulting in positive tests. The difficulties in dealing with this situation are discussed.
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