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Towards bridging the water gap in Texas: A water-energy-food nexus approach النص الكامل
2019
Daher, Bassel T. | Lee, Sanghyun | Kaushik, Vishakha | Blake, John | Askariyeh, Mohammad Hashem | Shafiezadeh, Hamid | Zamaripa, Sonia | Mohtar, Rabi H. | Department of Agriculture | Faculty of Agricultural and Food Sciences (FAFS) | American University of Beirut
The 2017 Texas Water Development Board's State Water Plan predicts a 41% gap between water demand and existing supply by 2070. This reflects an overall projection, but the challenge will affect various regions of the state differently. Texas has 16 regional water planning zones characterized by distinct populations, water demands, and existing water supplies. Each is expected to face variations of pressures, such as increased agricultural and energy development (particularly hydraulic fracturing) and urban growth that do not necessarily follow the region's water plan. Great variability in resource distribution and competing resource demands across Texas will result in the emergence of distinct hotspots, each with unique characteristics that require multiple, localized, interventions to bridge the statewide water gap. This study explores three such hotspots: 1) water-food competition in Lubbock and the potential of producing 3 billion gallons of treated municipal waste water and encouraging dryland agriculture; 2) implementing Low Impact Developments (LIDs) for agriculture in the City of San Antonio, potentially adding 47 billion gallons of water supply, but carrying a potentially high financial cost; and 3) water-energy interrelations in the Eagle Ford Shale in light of well counts, climate dynamics, and population growth. The growing water gap is a state wide problem that requires holistic assessments that capture the impact on the tightly interconnected water, energy, and food systems. Better understanding the trade-offs associated with each 'solution’ and enabling informed dialogue between stakeholders, offers a basis for formulating localized policy recommendations specific to each hotspot. © 2018 Elsevier B.V.
اظهر المزيد [+] اقل [-]A Systems Approach To Assess Trade Dependencies in U.S. Food–Energy–Water Nexus النص الكامل
2019
Vora, Nemi | Fath, Brian D. | Khanna, Vikas
We present a network model of the United States (U.S.) interstate food transfers to analyze the trade dependency with respect to participating regions and embodied irrigation impacts from a food–energy–water (FEW) nexus perspective. To this end, we utilize systems analysis methods including the pointwise mutual information (PMI) measure to provide an indication of interdependencies by estimating probability of trade between states. PMI compares observed trade with a benchmark of what is statistically expected given the structure and flow in the network. This helps assess whether dependencies arising from empirically observed trade occur due to chance or preferential attachment. The implications of PMI values are demonstrated by using Texas as an example, the largest importer in the U.S. grain transfer network. We find that strong dependencies exist not only just with states (Kansas, Oklahoma, Nebraska) providing high volume of transfer to Texas but also with states that have comparatively lower trade (New Mexico). This is due to New Mexico’s reliance on Texas as an important revenue source compared to its other connections. For Texas, import interdependencies arise from geographical proximity to trade. As these states primarily rely on the commonly shared High Plains aquifer for irrigation, overreliance poses a risk for water shortage for food supply in Texas. PMI values also indicate the capacity to trade more (the states are less reliant on each other than expected), and therefore provide an indication of where the trade could be shifted to avoid groundwater scarcity. However, some of the identified states rely on GHG emission intensive fossil fuels such as diesel and gasoline for irrigation, highlighting a potential tradeoff between crop water footprint and switching to lower emissions pumping fuels.
اظهر المزيد [+] اقل [-]Toward creating an environment of cooperation between water, energy, and food stakeholders in San Antonio النص الكامل
2019
Daher, Bassel T. | Hannibal, Bryce | Portney, Kent E. | Mohtar, Rabi H. | Department of Agriculture | Faculty of Agricultural and Food Sciences (FAFS) | American University of Beirut
The San Antonio Region is home to a rapidly growing population with developing energy and agricultural sectors competing for water, land, and financial resources. Despite the tight interconnectedness between water, energy, and food challenges, little is known about the levels of communication and coordination among the various officials responsible for making the decisions that affect the management and planning of the three resource systems. It has been postulated that efficient communication is a prerequisite to developing resource allocation strategies that avoid potential unintended negative consequences that could result from inefficient allocation of natural resources and competing demands. Factors that may impact communication are identified and their potential roles are considered in improving existing levels of communication between San Antonio's water officials and those at other energy, food, and water institutions in the San Antonio Region. A questionnaire designed to gather information on stakeholder concerns, frequency of communication, and participation in engagement forums was sent to public water officials in the Region. Using social network analysis and bivariate Ordinary Least Square regression analysis, the authors conclude that while modest levels of communication exist among water institutions, a very low level of communication exists between water institutions and those responsible for food and energy. It was further concluded that the frequency of communication among officials at different water institutions is higher among those that participated in stakeholder engagement activities. However, there is insufficient evidence to suggest that participation in stakeholder engagement activities improves communication frequency between water stakeholders and those in the food and energy sectors. There is also insufficient evidence to conclude that people at water institutions in San Antonio would have a higher frequency of communication with other water, energy, and food stakeholder in correlation with a higher level of concern about future water availability in the Region. © 2018 Elsevier B.V.
اظهر المزيد [+] اقل [-]Food, Fracking, and Freshwater: The Potential for Markets and Cross-Sectoral Investments to Enable Water Conservation النص الكامل
2016
Cook, Margaret | Webber, Michael
Hydraulic fracturing—the injection of pressurized fluid, often water, to increase recovery of oil or gas—has become increasingly popular in combination with horizontal drilling. Hydraulic fracturing improves production from a well, but requires a significant amount of water to do so and could put pressure on existing water resources, especially in water-stressed areas. To supply water needs, some water rights holders sell or lease their water resources to oil and gas producers in an informal water market. These transactions enable the opportunity for cross-sectoral investments, by which the energy sector either directly or indirectly provides the capital for water efficiency improvements in the agricultural sector as a mechanism to increase water availability for other purposes, including oil and gas production. In this analysis, we employ an original water and cost model to evaluate the water market in Texas and the potential for cross-sectoral collaboration on water efficiency improvements through a case study of the Lower Rio Grande Valley in Texas. We find that, if irrigation efficiency management practices were fully implemented, between 420 and 800 million m3 of water could be spared per year over a ten year period, potentially enabling freshwater use in oil and gas production for up to 26,000 wells, while maintaining agricultural productivity and possibly improving water flows to the ecosystem.
اظهر المزيد [+] اقل [-]Toward understanding the convergence of researcher and stakeholder perspectives related to water-energy-food (WEF) challenges: The case of San Antonio, Texas النص الكامل
2020
Daher, Bassel T. | Hannibal, Bryce | Mohtar, Rabi H. | Portney, Kent E. | Department of Agriculture | Faculty of Agricultural and Food Sciences (FAFS) | American University of Beirut
In the past decade, research on interconnected resource challenges has primarily focused on quantifying physical resource interconnections, and there is a growing focus on the social, economic, and policy dimensions of these interconnections. While the nature of the complexity of interconnected resource challenges resulted in emphasizing the need for inter- and trans-disciplinary research and in increased collaboration between research groups, little work has examined the convergence of perspectives between the research groups and their respective stakeholders. This paper focuses on the San Antonio Region of Texas: a resource hotspot characterized by rapid urbanization, increased energy production in the Eagle Ford Shale Play, and growing agricultural activity. The paper reports on a survey sent to 370 researchers and regional stakeholders from governmental, non-governmental/non-profit, and business organizations in the Region's water, energy, or food sectors. The study goals were to 1) evaluate levels of convergence in perspectives regarding the water, energy, and food challenges in the Region; 2) quantify existing levels of communication of both researchers and regional stakeholders with identified WEF organizations in the region; and 3)identify barriers to and opportunities for improving communication between the WEF organizations and the researchers involved. The authors found aspects of convergence between surveyed regional stakeholders and researchers. Aspects of convergence exist between both groups regarding the potential of different Texas Development Water Board strategies to address future water challenges. Modest levels of communication were reported between surveyed researchers and regional stakeholders with other identified WEF organizations. Both groups converge on the potential roles of “increased communication” and “sharing information between agencies” as a means to improve cooperation to address interconnected resource challenges. To make this possible, institutional mechanisms and resource allocations for such activities must be revisited. © 2019 Elsevier Ltd
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