خيارات البحث
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Rat control in a food storeroom with coumatetralyl-Na (Drinking water poison). Communication
1989
Negrin, O. | Borroto, R. | Sosa, M.A. (Instituto de Investigaciones de Sanidad Vegetal, La Habana (Cuba). Estacion Experimental)
Cold plasma for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet technologies النص الكامل
2021
Gavahian, Mohsen | Sarangapani, Chaitanya | Misra, N.N.
Pesticide and agrochemical residues in food and water are among hazardous chemicals that are associated with adverse health effects. Consequently, technologies for pesticide abatement in food and water remain in focus. Cold plasma is an emerging decontamination technology, that is being increasingly explored for the abatement of agrochemical and pesticide residue in food and water. In some cases, rapid and complete degradation of pesticide residues has come to light. Such promising results encourage exploring scale-up and commercialization. To achieve this, unraveling mechanisms involved in plasma decontamination and the nature of degradation products is needed. The present review identifies the mechanisms involved in plasma- assisted removal of pesticide residues from food and water, draws parallels with mechanism of ozone and ultraviolet technologies, investigates the chemistry of the intermediates and degradates, and identifies some future research needs. The review recognizes that mechanisms involved in plasma processes have overlapping similarities to those identified for ozone and ultraviolet light, involving oxidation by hydroxyl radical and photo-oxidation. The toxicity of intermediates and degradates in plasma processing have not received much attention. The safety aspects of end products form plasma led degradation of pesticides should be considered for practical exploitation. Identification of intermediates and degradation products, recognition of most potent plasma species, understanding the influence of co-existing entities, the energy efficiency of plasma reactors, and the process economics deserve research focus.
اظهر المزيد [+] اقل [-]Detection and quantification of toxicants in food and water using Ag–Au core-shell fractal SERS nanostructures and multivariate analysis النص الكامل
2021
Raveendran, Joshua | Docoslis, Aristides
Here we demonstrate a facile, two step formation of silver core - gold shell (Ag–Au) nanostructures using microelectrodes and assess their performance as surface-enhanced Raman scattering (SERS) substrates to detect and quantify toxicants. Ag nanostructures, serving as the scaffolds for the bimetallic structures, were grown first by using electrochemical deposition on the edges of microelectrodes functionalized with the alkanethiol, 11-mercaptoundecanoic acid. Subsequently, different concentrations of HAuCl₄ were used to perform a galvanic reaction on the surfaces of the Ag nanostructures with aqueous droplets being placed on the microelectrodes for 10 min before the substrate was rinsed and dried. Lower HAuCl₄ concentrations were found to better preserve the fractal morphology of the formed Ag–Au nanostructures, while higher concentrations resulted in Ag–Au fragments. The SERS enhancement factor for the Ag–Au nanostructures was estimated to have a max value of 6.51 x 10⁵. Combining a data reduction technique with a linear classifier, both identification and quantification were demonstrated with 100% success. The toxicants thiram, thiabendazole, malachite green and biphenyl-4-thiol were all detected and identified at 1 ppm. Lastly, as a proof of concept, the Ag–Au nanostructures were transferred to a PDMS film resulting in a flexible SERS substrate capable of direct detection of thiram on an apple peel without any additional sample pre-treatment.
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