خيارات البحث
النتائج 1 - 5 من 5
[The role of water in thermal processing of solid food]
1985
Motarjemi, Y. (Univ. of Lund, Lund (Sweden). Dept. of Food Engineering) | Holtz, R. | Hallstroem, B.
Ein beachtlicher Teil unserer Lebensmittel wird in der Lebensmittelindustrie, in Gross- und Kleinkuechen mit heisser Luft waermebehandelt. Nahrungsmittel sind oft hitzeempfindlich und veraendern ihre physikalischen, chemischen, stukturellen oder mikrobiologischen Eigenschaften waehrend der Hitzebehandlung. Dies beeinflusst sowohl die Qualitaet als auch den Naehrwert der entsprechenden Lebensmittel. Ferner ergibt sich oft ein Verlust an Wasser oder anderen Lebensmittelinhaltsstoffen. So betraegt der Wasserverlust beim Backen von Brot 15 bis 20 % und beim Kochen von Fleisch bis zu 30 %. Es werden die Mechanismen des Stoff-Transports, die Eigenschaften des Lebensmittels, die in diesem Zusammenhang von Bedeutung sind, sowie einige Beispiele fuer Qualitaets- und Naehrwertveraenderungen, die waehrend der Verarbeitung auftreten, diskutiert.
اظهر المزيد [+] اقل [-]Actual and recommended diet make-up for the population of Mozambique, including food composition table. Serie Terra e Agua do Instituto Nacional de Investigacao Agronomica, Documento interno 10.
1985
Snijders F.L.
Effect of 2,4-D [herbicide] on the quality of water hyacinth as food for insects [biological control agents]
1990
Wright, A.G. (Commonwealth Scientific and Industrial Research Organisation, Indooroopilloy (Australia). Div. of Entomology) | Bourne, A.S. (Commonwealth Scientific and Industrial Research Organisation, Indooroopilly (Australia). Inst. of Plant Production and Processing)
Application of the herbicide at rates up to 2 kg per ha decreased leaf hardness and increased nitrogen content. The results indicate that low levels of herbicide application can favour attack by herbivores such as the biocontrol agents Sameodes albiguttalis and Neochetina spp.
اظهر المزيد [+] اقل [-]Species and nutritive values of some natural food plants in Bung Si Phi [water reservoir in Pichit Province, Thailand]
1987
Sumruay Setkit | Prasert Sitasit | Chokchai Supasansanee
Species composition of algae and aquatic plants in Bung Si Phi swamp were investigated during February to July 1985. The samples were collected randomly 3 times in February, April and July respectively. Thirty-five species of algae and seven species of aquatic plants were observed. Closterium sp., Cosmarium sp., Mougeotia sp., Onychonema sp., Pediastrum sp., Tetraedron sp., Anabaena sp., Oscillatoria sp., and diatom were dominant species of algae population while Ceratophyllum demersum, Hydrilla verticillata and Najas minor were dominant species of aquatic plant and occupied major area of the swamp. The proximate analysis of Spirogyra sp. showed 12.81 percent of protein nitrogen content by dry weight. The protein contents of aquatic plants ranged from 10.79 to 13.99 percent by dry weight.
اظهر المزيد [+] اقل [-]The effect of varying dietary protein level on the growth, food conversion, protein utilization and body composition of tropical catfish Mystus nemurus (C. and V.) cultured in static pond water system
1996
Khan, M.S. | Ang, K.J. | Ambak, M.A. (Faculty of Fisheries and Marine Science, Agricultural University of Malaysia, Serdang, Selangor (Malaysia))
