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Global challenge program on water and food
2002
Consultative Group on International Agricultural Research (CGIAR), Rome (Italy) eng
Challenge Program on Water and Food, background papers to the full proposal | Global Challenge Program on Water and Food
2002
Contributed papers.
اظهر المزيد [+] اقل [-]Water: source of food security. 2002 World Food Day. Bangkok, 14 October 2002
2002
Water for Food : Global bulk and local target
2002
Bindraban, P.S.
Water harvesting: a solution to the food crisis
2002
Smith, M.
Meeting water needs for food and environmental security
2002
Molden, David J.
Challenge Program on Water and Food: Full proposal
2002
CGIAR Challenge Program on Water and Food
Water essential for food, health and environmental security
2002
Samra, J.S. | Sharma, B.R. (Indian Council of Agricultural Research, Krishi Bhavan, New Delhi (India))
The current financial crisis of irrigation sector is attributable to and characterized by inadequate budgetary allocations, low irrigation water rates and their poor recovery, inadequate maintenance of irrigation works, meagre financial resources available for organization and management, highly subsidized electricity for irrigation pumping and absence of any groundwater extraction charges and regulation policies. The 'business as usual' scenario of the irrigation sector, if allowed to continue, will add to the already severe financial crisis and make the perceived investments financially unviable and unsustainable. Sustaining the huge investment envisaged for the irrigation sector would require moving towards an "improved management" scenario.
اظهر المزيد [+] اقل [-]Utilization of electrolyzed water in food processing field
2002
Kobayashi, K. (Hoshizaki Electric Co. Ltd., Kisuki, Shimane (Japan))
World water and food to 2025 | dealing with scarcity النص الكامل
2022 | 2002
Rosegrant, Mark W.; Cai, Ximing; Cline, Sarah A. | http://orcid.org/0000-0001-6371-6127 Rosegrant, Mark;
Are we headed toward a worldwide water crisis? The increasing demand for water among households, industry, the environment, and especially agriculture is making global water scarcity a perilous possibility.What will happen to food production and global food security as water becomes increasingly scarce? What steps can we take to avert threats to global food supply, the environment, and the livelihoods of those lacking access to clean water? Using state-of-the-art computer modeling to show how water availability and demand are likely to evolve, World Water and Food to 2025 contends that if current water policies continue, so will high levels of food insecurity, environmental degradation, and water-related ill health. Further neglect of water issues could produce a genuine water crisis, which in turn could lead to a food crisis. But we can avoid these outcomes if we make fundamental policy changes now.The authors show exactly which policies and actions could ensure sustainable and efficient water use, enough food for the world’s people, and adequate drinking water for all."-- "About This Book | PR | IFPRI2; GRP38; Environment and Natural Resource Management | EPTD
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