Water security is a powerful concept that is still in its early days in the field of nutrition. Given the prevalence and severity of water issues and the many interconnections between water and nutrition, we argue that water security deserves attention commensurate with its importance to human nutrition and health. To this end, we first give a brief introduction to water insecurity and discuss its conceptualization in terms of availability, access, use, and stability. We then lay out the empirical grounding for its assessment. Parallels to the food-security literature are drawn throughout, both because the concepts are analogous and food security is familiar to the nutrition community. Specifically, we review the evolution of scales to measure water and food security and compare select characteristics. We then review the burgeoning evidence for the causes and consequences of water insecurity and conclude with 4 recommendations: 1) collect more water-insecurity data (i.e., on prevalence, causes, consequences, and intervention impacts); 2) collect better data on water insecurity (i.e., measure it concurrently with food security and other nutritional indicators, measure intrahousehold variation, and establish baseline indicators of both water and nutrition before interventions are implemented); 3) consider food and water issues jointly in policy and practice (e.g., establish linkages and possibilities for joint interventions, recognize the environmental footprint of nutritional guidelines, strengthen the nutrition sensitivity of water-management practices, and use experience-based scales for improving governance and regulation across food and water systems); and 4) make findings easily available so that they can be used by the media, community organizations, and other scientists for advocacy and in governance (e.g., tracking progress towards development goals and holding implementers accountable). As recognition of the importance of water security grows, we hope that so too will the prioritization of water in nutrition research, funding, and policy.

Biofuels in Ecuador were born with the purpose of achieving an effective substitution of imports of petroleum derivatives. The objective of this research is to analyze the impact that biofuel production has on water, food, and energy, and its contribution to reducing the growing dependence on fossil fuels in the transportation sector in Ecuador. The analysis focuses on ethanol produced from sugar cane, which is used to produce Ecopaís gasoline. The methodology is composed of three parts. For the first part, Geographic Information Systems were used; for the second, the FAO Penman-Monteith method; and, finally, in the third, the energy consumption was obtained through secondary information. As a result, taking the year 2019 as a reference, ethanol became the ninth product with the largest amount of land suitable for agriculture, and the seventh with the most irrigated areas in a country that suffers from malnutrition. Countries with a tropical climate and highly dependent on imports of petroleum derivatives are tempted to implement policies to promote biofuels. However, due to the risks that this renewable fuel represents on food security, other options for reducing its energy dependence should be exhausted.

Food operations use vast amounts of water. To reduce utility costs as well as concerns regarding water depletion in ecosystems, food businesses usually try to reuse their water. However, this often needs a recycling process to ensure the water is of good quality and safe to reuse in a food environment. This paper presents a case study of a grower of beansprouts and other varieties of sprouted seeds that uses six million litres of water weekly. Approximately 60% of their spent irrigation water is recycled using both 50 µm and 20 µm drum filtration. In addition, chlorine dioxide is used as part of the recycling process as a disinfectant. Our analysis demonstrated that the size of suspended solid particles in over 90% of the cumulative sample tested was smaller than the current 20 µm filter in place, highlighting that the existing system was ineffective. We, then, explored options to enhance the water recycling system of the company. After careful analysis, it was proposed to install a membrane-filtration system with ultraviolet technology to increase the finest level of filtration from the existing 20 µm to 0.45 µm absolute and sterilize any remaining bacteria. This not only improved water quality, but also allowed for the removal of chemicals from the recycling system, delivering both financial and technical improvements.

International audience | Efforts to widen the scope of ionic liquids applications across diverse research areas have flourished in the last two decades with developments in understanding and tailoring their physical, chemical, and biological properties. The promising applications of ionic liquids-based materials as antimicrobial systems is due to their ability and flexibility to be tailored in varying sizes, morphologies, and surface charges. Ionic liquids are also considered as greener materials. Common methods for the preparation of ionic liquid-based materials include crosslinking, loading, grafting, and combination of ionic liquids with other polymeric materials. Recent research focuses on the tuning of the biological properties to design novel ionic liquids-based antimicrobial materials. Here, the properties, synthesis and applications of ionic liquids and ionic liquids-based materials are reviewed with focus on antimicrobial activities applied to water treatment, air filtration, food packaging, and anticorrosion.

Embargo until August 4, 2023 | The water-food-energy (WFE) nexus is about balancing competing interests to secure the sustainability of services provided by interconnected sectors. Ignoring the interconnections could cause serious consequences. For example, eutrophication caused by overemphasizing on food production maximization could threaten water security. Worldwide eutrophication intensification is one of the most important causes of the lake water quality deteriorations. Water quality models are usually important decision making tools for policy makers. This study attempts to explore the possibilities of applying the WFE nexus concept into water quality models. We propose the most significant challenge is lack of a common modelling framework to streamline connections between up- and downstream models. As the most important water quality issue, eutrophication modeling should increase its visibility in the United Nations Sustainable Develop Goals. | acceptedVersion

The COVID-19 pandemic offers an opportunity to examine the impacts of system-wide crises on key supply sectors such as water, energy and food. These sectors are becoming increasingly interlinked in environmental policy-making and with regard to achieving supply security. There is a pressing need for a systematization of impacts and responses beyond individual disruptions. This paper provides a holistic assessment of the implications of COVID-19 on the water-energy-food (WEF) nexus. First, it integrates the academic literature related to single cases and disruptions to provide a broader view of COVID-19 demand- and supply-side disruptions and immediate effects. Then, the major, long-term impact categories of medicalization/hygienization, (re)localization of production, and demand fluctuations are highlighted. These impacts result in priority cross-links such as irrigation, energy requirements for local food production, energy use for water and wastewater treatment, or water for energy use. Finally, sector-level insights on impacts and responses are provided, drawing from illustrative cases. The analysis of impacts of COVID-19 on the WEF nexus reflects heterogeneous experiences of short-term adaptations, and highlights the revaluation of the water-food-trade nexus. Revived debates on food sufficiency can benefit from green applications to minimize expected trade-offs. The current crisis also reveals some gaps in the WEF nexus debates with regard to the lack of risk-based perspectives and the need for a better consideration of spatial aspects in resource integration. Regarding resource-security issues in the WEF nexus, the COVID-19 stress test boosts debates concerning the adequacy of the production value chains (e.g., contingency and storage, diversification, and self-sufficiency) and the value of cross-border integration (e.g., trade, globalization, and aid). | Scopus

Agroforestry systems are widely promoted for their economic and environmental benefits. Food, energy, water and land resources in agroforestry systems are inextricably intertwined and expected to be severely impacted by climate change. Socioeconomic development and increasing populations have posed unique challenges for meeting the demand for food, energy, water and land, and the challenge will become more pressing under projected resource shortages and eco-environmental deterioration. Thus, a method of optimizing and sustainably managing the water-land-food-energy nexus in agroforestry systems under climate change must be developed.This paper develops an optimization model framework for the sustainable management of limited water-land-food-energy resources in agroforestry systems under climate change. The aims are to (1) quantify the interactions and feedbacks within water, land, food and energy subsystems; (2) provide trade-offs among water and energy utilization efficiency, economic benefits and environmental protection in agroforestry systems; and (3) generate optimal policy options among water and land resources for different crops and woodlands in different regions under different climate change patterns.The model framework is based on multiobjective fractional programming, and compromise programming is used to solve it. Climate change patterns are obtained from atmospheric circulation models and representative concentration pathways. The above aims are investigated through an actual nexus management problem in northeast China. Spatiotemporal meteorological and report-based databases, life cycle assessments, Pearson correlation analyses, data envelopment analyses and analytic hierarchy processes are integrated to realize practical application.The results show that climate variation will change the water and land allocation patterns and these changes will be more pronounced for major grain-producing areas. The optimized water allocation decreased (especially for rice, e.g., the optimal average value of the irrigation quota of rice was 4226 m³/ha, while the corresponding actual irrigation requirement of rice was [4200–7200] m³/ha) to improve the water use efficiency, and surface water allocation accounted for two-thirds. Maize had the largest planting area, although planting soybean generated the most greenhouse gases (greenhouse gas emissions from field activities for rice, maize, and soybean were 43.46%, 84.06% and 91.16%, respectively); However, these gases can be absorbed by forests. The model improved the harmonious degree of the resource-economy-environment system from 0.24 to 0.56 after optimization.Integrated models contribute to the sustainable management of water, food, energy and land resources and can consider the complex dynamics under climate change. It can be used as a general model and extended to other agroforestry systems that show inefficient agricultural production.

Modern agriculture calls for efficient and environmental-friendly agricultural water and land management practice. Agricultural water and land utilization mode has a great impact on the amount of carbon emissions, and thus the aim of this work is to propose an optimal modeling approach for generating efficient agricultural water and land management alternatives and reducing carbon emission in agricultural water-energy-food nexus system. This study presents a novel approach consisting of carbon footprint lifecycle assessment method and bi-level multi-objective stochastic programming model. The proposed approach has contributions in following aspects: (1) the environmental impact of different resource allocation strategies can be measured in optimization (2) the spatial variability of spatial data (e.g., ET₀ and precipitation); can be fully reflected via remote sensing information; (3) tradeoffs among two decision-making levels and their conflicting objectives under randomness of surface water availability can be addressed. The proposed approach was applied to the middle reaches of the Heihe River basin, northwest China. After solving the proposed model, the optimal water and land use alternatives under different hydrological years can be generated. Decision makers can plan agricultural production strategy according to optimization schemes, and reduce carbon emission through increasing vegetable cultivation and surface water utilization. Furthermore, the performance comparison of different models indicated that fierce conflicts exist between income fairness and economic benefits. The comprehensive evaluation value of bi-level multi-objective stochastic programming model is 0.7036, which is highest among single- and multi-objective models, showing that such model has obvious advantage in dealing with multiple decision-making levels and conflicting objectives. This approach can help decision makers of similar regions manage the agricultural production system in a more efficient and environment-friendly way.

Water, energy and food are strategic resources in maintaining human security. The interconnections between them emerge as new important aspects in the United Nations Sustainable Development Agenda, especially in a context of population growth and increasing pressure on resources. As a consequence of Brazil’s relevance in worldwide food production, this country has established several food policies in the last two decades, resulting in pressure on water and energy resources. Therefore, this article analyzes Brazilian food policies and its interconnections, overlaps and potential clashes with water and energy resources, as well as its alignment to sustainable development goals. In addition, the words with higher incidence in policies were analyzed in order to identify patterns and trends in food production management. As a result, through an analysis and review of seventeen Brazilian policies, programs and projects for food within a perspective of sustainability, this article innovatively proposed a Balanced Scorecard in the water, energy and food Nexus approach. This assessment can provide a directional suggestion for future development policies.