خيارات البحث
النتائج 1 - 10 من 48
Water-borne routes of human exposure through food and drinking water
1983
Perwak, Joanne
Are "wholesome" food and water good enough?
1983
Anon.
Are "wholesome" food and water good enough?
1983
Concern is expressed about 2 recent decisions on protective additives to flour and drinking water in the British Isles. The first, a joint proposal by the Ministry of Agriculture, Fisheries and Food, and the Department of Health, stated that the fortification and restoration of flour with certain minerals (iron and calcium) and vitamins (thiamin and nicotinic acid) would no longer be compulsory. The second was a recent court ruling in Scotland (also the topic of a pending test case in England) that it was beyond the power of a local authority to add fluorine to the water supply. The potential danger to human health in these 2 instances is discussed in light of recent findings. (wz)
اظهر المزيد [+] اقل [-]Effects of food deprivation on water intake induced by intermittent delivery of salted liquid food.
1983
Picker M. | Soard G. | Poling A.
Radiation chemistry of water soluble food components [Preservation techniques].
1983
Simic M.G.
[Nitrate in ground-water and food plants [Germany, F.R.]]
1983
Wehrmann, J. (Hannover Univ. (Germany, F.R.). Inst. fuer Pflanzenernaehrung) | Scharpf, H.-C.
Waste-management information for decision making [Food processing, water pollution].
1983
Heldman D.R.
Effects of water and food deprivation on lactating Nubian goats
1983
Ali, K.E. | Mirghani, T.
Investigations were carried out on the effects of water and food deprivation on the milk yield, body weight, blood composition and urine volume of lactating Nubian goats. The animals survived 4 days of deprivation of either food or both food and water, but these treatments resulted in about 10 per cent loss in body weight, 85 per cent drop in urine volume, and cessation of milk production, but no significant changes in packed cell volume, serum sodium, potassium and total protein. The change in body weight could be reversed within 1 day, but the initial milk yield was not resumed during the 2 weeks immediately following restoration of food and water.
اظهر المزيد [+] اقل [-]Specific factors affecting lead uptake by food from cooking water
1983
Smart, G.A. | Warrington, M. | Dellar, D. | Sherlock, J.C. (Food Sci. Div., Min. of Agric., Great Westminster House, Horseferry Road, London SW1P 2AE (UK))
Flow phenomena in porous media
1983
Greenkorn, Robert Albert
