Feeding young animals is a very important stage during their growing-up period, but in order to provide them with essential nutrients, they are fed with liquid feeds, whole milk substitute in particular (WMS). The technique for reconstituting WMS consists of dissolving it in water followed by mixing, but it is significant to follow the cooking recipe strictly, so it is necessary to develop a system with a feeding (dosing) device that will make it possible to solve this problem. Theoretical and experimental studies of the feeding device have been conducted in order to optimize the technological process of mixing liquid feed. Theoretically, the quality of determining the mixture during dosing was established for the purpose of further research. The influence of the design and technological parameters of the feeding device was experimentally studied, and its efficiency was evaluated. It was found that as the inclination angle α increases from 67,50 to 700, the rotation speed n being from 850 to 1500 minE−1, the maximum probability of staying in the tolerance field ΔP=96% is reached, and feed discharge Q ranges from 540 to 660 kg hE−1. The research makes it possible to develop a feeding device at the design stage, meeting the requirements of the recipe, having high discharge rates and the lowest energy consumption.

Feeding young animals is a very important stage during their growing-up period, but in order to provide them with essential nutrients, they are fed with liquid feeds, whole milk substitute in particular (WMS). The technique for reconstituting WMS consists of dissolving it in water followed by mixing, but it is significant to follow the cooking recipe strictly, so it is necessary to develop a system with a feeding (dosing) device that will make it possible to solve this problem. Theoretical and experimental studies of the feeding device have been conducted in order to optimize the technological process of mixing liquid feed. Theoretically, the quality of determining the mixture during dosing was established for the purpose of further research. The influence of the design and technological parameters of the feeding device was experimentally studied, and its efficiency was evaluated. It was found that as the inclination angle α increases from 67,5⁰ to 70⁰, the rotation speed n being from 850 to 1500 min⁻¹, the maximum probability of staying in the tolerance field ΔP=96% is reached, and feed discharge Q ranges from 540 to 660 kg h⁻¹. The research makes it possible to develop a feeding device at the design stage, meeting the requirements of the recipe, having high discharge rates and the lowest energy consumption.

The growth data and the potential returns from 15-year-old plantations of pine Pinus sylvestris L. (6 trial sites), spruce Picea abies Karst L. (9 trial sites) and silver birch Betula pendula Roth (13 trial sites), established in abandoned agricultural lands in a variety of soil types (sod calcareous, anthrosols, podzolic, podzols, gley, podzolic gley, alluvial), using the planting density 2,500 and 3,300 and also 5,000 trees/ha are analysed. For tree plantations in agricultural soils (alluvial sod-gley, gley-sod podzolic, sod-podzolic gley, typic podzol) at the survival of 80-98% the stock volume for 15-year pine is as high as 102-155 m**3haE−1 with the volume growth 5.72-8.94 m**3haE−1 per year; the same indices for spruce in agricultural soils (gley sod-calcareous, sodpodzolic, cultivated, sod-podzolic gley, alluvial sod-gley, base-unsaturated brown) are 75-98 m**3haE−1 and 10.26-15.76 m**3haE−1, respectively. For 15-year plantation birch the mentioned indices may vary from 61 to 169 m**3haE−1 and from 7.54 to 29.82 m**3haE−1 per year. The lowest volume growth (4.66 m**3haE−1 per year) is for birch in heavy clay soil (gleyic sod-podzolic), the highest (29.72-29.82 m**3haE−1 per year) – in cultivated soils and pseudogley soil. Plantation cultivation of pine, spruce and birch in agricultural lands may by the age of 15 years yield with a profit such forest products as pulpwood, fire wood and woody biomass. The gross income gained from first commercial thinnings of plantation pine, utilizing pulpwood, fire wood and logging residue biomass, may vary from 679-2267 EUR haE−1, for spruce the same indices are 1644-3272 EUR haE−1, for birch - 683-2188 EUR haE−1.

The growth data and the potential returns from 15-year-old plantations of pine Pinus sylvestris L. (6 trial sites), spruce Picea abies Karst L. (9 trial sites) and silver birch Betula pendula Roth (13 trial sites), established in abandoned agricultural lands in a variety of soil types (sod calcareous, anthrosols, podzolic, podzols, gley, podzolic gley, alluvial), using the planting density 2,500 and 3,300 and also 5,000 trees/ha are analysed.For tree plantations in agricultural soils (alluvial sod-gley, gley-sod podzolic, sod-podzolic gley, typic podzol) at the survival of 80-98% the stock volume for 15-year pine is as high as 102-155 m³ha⁻¹ with the volume growth 5.72-8.94 m³ha⁻¹ per year; the same indices for spruce in agricultural soils (gley sod-calcareous, sodpodzolic, cultivated, sod-podzolic gley, alluvial sod-gley, base-unsaturated brown) are 75-98 m³ha⁻¹ and 10.26-15.76 m³ha⁻¹, respectively. For 15-year plantation birch the mentioned indices may vary from 61 to 169 m³ha⁻¹ and from 7.54 to 29.82 m³ha⁻¹ per year. The lowest volume growth (4.66 m³ha⁻¹ per year) is for birch in heavy clay soil (gleyic sod-podzolic), the highest (29.72-29.82 m³ha⁻¹ per year) – in cultivated soils and pseudogley soil.Plantation cultivation of pine, spruce and birch in agricultural lands may by the age of 15 years yield with a profit such forest products as pulpwood, fire wood and woody biomass. The gross income gained from first commercial thinnings of plantation pine, utilizing pulpwood, fire wood and logging residue biomass, may vary from 679-2267 EUR ha⁻¹, for spruce the same indices are 1644-3272 EUR ha⁻¹, for birch - 683-2188 EUR ha⁻¹.

Faba beans (Vicia faba L.) are an excellent protein source and should be more present in human diet, but due to their long cooking time, they are rarely used. So, in order to increase the accessibility of faba beans (Vicia faba L.), experiments were carried out to obtain new food products. Extrusion-cooking was chosen as the potential thermal cooking process and two different products were obtained. One was made exclusively from faba bean (Vicia faba L.) flour, while the second one was produced with a 50% addition of wheat flour to bean flour. Protein content, size, volume mass, pH and starch content for obtained products were analysed in order to characterise the products, as well as to see the differences from non-extruded faba beans (Vicia faba L.) and obtained samples. The experiments were carried out using faba beans (Vicia faba L.) obtained at Ltd. “Pure Horticultural Research Centre”. They were milled at Ltd. “Grauda spēks” and extruded with a twin screw extruder at Ltd. “Milzu”. The experiments showed that the extrusion process had decreased the protein content by 9%, but the starch content had risen by 13% with the addition of wheat flour. But, for sample, without added wheat flour differences were not significant. No significant size differences were observed in the obtained samples and pH values had no significant differences between extruded samples.

Faba beans (Vicia faba L.) are an excellent protein source and should be more present in human diet, but due to their long cooking time, they are rarely used. So, in order to increase the accessibility of faba beans (Vicia faba L.), experiments were carried out to obtain new food products. Extrusion-cooking was chosen as the potential thermal cooking process and two different products were obtained. One was made exclusively from faba bean (Vicia faba L.) flour, while the second one was produced with a 50% addition of wheat flour to bean flour. Protein content, size, volume mass, pH and starch content for obtained products were analysed in order to characterise the products, as well as to see the differences from non-extruded faba beans (Vicia faba L.) and obtained samples. The experiments were carried out using faba beans (Vicia faba L.) obtained at Ltd. “Pure Horticultural Research Centre”. They were milled at Ltd. “Grauda spēks” and extruded with a twin screw extruder at Ltd. “Milzu”. The experiments showed that the extrusion process had decreased the protein content by 9%, but the starch content had risen by 13% with the addition of wheat flour. But, for sample, without added wheat flour differences were not significant. No significant size differences were observed in the obtained samples and pH values had no significant differences between extruded samples.

An induction motor reliability survey at an egg processing plant shows that almost 50% of the total motor failures are fan induction motors. Visual investigations of the faulty fan motors show that the main cause of the induction motor failure is air gap eccentricity. In this study, experimental tests are performed on a 1.1kW three-phase induction motor to detect air gap eccentricity and overheating of the induction motor. Heating tests show that end shield housing temperature reaches 100°C with blocked air flow from the fan, which can reduce the lifespan of the bearing. Dimension measurements of the end shield housing show that the dimensions of both tested motors back-end shields are larger than ISO tolerance grade limit. It leads to a loose fit between the housing and bearing, causing air gap eccentricity. Also, both motor back end shield housing has an out-of-round condition leading to an unbalanced magnetic pull. To detect the air gap eccentricity caused by too loose of a fit between housing bore and bearing, current Park’s vector approach is used. To measure three phase current, Hall Effect current transducers, a digital oscilloscope is used and Matlab software to process the measurement data. Results show that Park’s vector approach can be used to detect the air gap eccentricity caused by too loose a fit between bearing and housing. Therefore, the Park’s vector approach can be used to diagnose air gap eccentricity and analyse the type of the air gap eccentricity.

An Induction motor reliability survey at an egg processing plant shows that almost 50% of the total motor failures are fan induction motors. Visual investigations of the faulty fan motors show that the main cause of the induction motor failure is air gap eccentricity. In this study, experimental tests are performed on a 1.1kW three-phase induction motor to detect air gap eccentricity and overheating of the induction motor. Heating tests show that end shield housing temperature reaches 100°C with blocked air flow from the fan, which can reduce the lifespan of the bearing. Dimension measurements of the end shield housing show that the dimensions of both tested motors back-end shields are larger than ISO tolerance grade limit. It leads to a loose fit between the housing and bearing, causing air gap eccentricity. Also, both motor back end shield housing has an out-of-round condition leading to an unbalanced magnetic pull. To detect the air gap eccentricity caused by too loose of a fit between housing bore and bearing, current Park’s vector approach is used. To measure three phase current, Hall Effect current transducers, a digital oscilloscope is used and Matlab software to process the measurement data. Results show that Park’s vector approach can be used to detect the air gap eccentricity caused by too loose a fit between bearing and housing. Therefore, the Park’s vector approach can be used to diagnose air gap eccentricity and analyse the type of the air gap eccentricity.