Compared with the other major nutrients, phosphorus is by far the least mobile and available to plants in most soil conditions. Although phosphorus is abundant in soils in both organic and inorganic forms, it is frequently a major or even the prime limiting factor for plant growth. The bioavailability of soil inorganic phosphorus in the rhizosphere varies considerably with plant species, nutritional status of soil and ambient soil conditions. To circumvent phosphorus deficiency, phosphate-solubilizing microorganisms (PSM) could play an important role in supplying phosphate to plants in a more environmentally-friendly and sustainable manner. The solubilization of phosphatic compounds by naturally abundant PSM is very common under in vitro conditions; the performance of PSM in situ has been contradictory. The variability in the performance has thus greatly hampered the large-scale application of PSM in sustainable agriculture. Numerous reasons have been suggested for this, but none of them have been conclusively investigated. Despite the variations in their performance, PSM are widely applied in agronomic practices in order to increase the productivity of crops while maintaining the health of soils. This review presents the results of studies on the utilization of PSM for direct application in agriculture under a wide range of agro-ecological conditions with a view to fostering sustainable agricultural intensification in developing countries of the tropics and subtropics.

Microbial diversity in decaying maize stalk was characterized by constructing and analyzing rRNA gene clone library. Total 47 OTUs were obtained from 82 bacterial clones, including Proteobacteria (64.6%), Actinobacteria (30.5%), Bacteroidetes (2.4%) and Firmicutes (2.4%). Most proteobacterial clones were members of Rhizobium, Pseudomonas and Stenotrophomonas. Eighty-four percent of Actinobacteria was related to Microbacterium. Only 14 OTUs were identified from 124 fungal clones, including Ascomycota (88%) and Basidiomycota (12%).

Typically highly pathogenic avian influenza (HPAI) viruses spread very rapidly among chickens within sheds. However, the spread was slower than expected for the initial 10 days of the index farm in Japan during 2004. This slow spread, as well as the lack of gross lesions, clinical signs, or high mortality, hindered the field veterinarian from reporting a suspected HPAI outbreak to the veterinary office. To understand the field conditions for the slow virus spread, we examined contact and airborne transmission of the H5N1 virus to chickens in a negative-pressure isolator using various numbers of infected chickens and separate compartments. We found that the contact transmission did occur inefficiently when one or two chickens were infected, whereas the transmission was efficient when four chickens were infected. Airborne transmission of the HPAI virus was also dependent on the number of infected chickens and was less efficient than contact transmission. These data together with field observations suggested that number of infected chickens, chicken house types, and amount of environmental contamination might affect the virus transmission efficiency to chickens.

Recently a new habitat for microbial life has been discovered at the base of polythermal glaciers. In ice from these subglacial environments so far only non-photosynthetic bacterial communities were discovered, but no eukaryotic microorganisms. We found high numbers of yeast cells, amounting to a maximum of 4,000 CFU ml⁻¹ of melt ice, in four different high Arctic glaciers. Twenty-two distinct species were isolated, including two new yeast species. Basidiomycetes predominated, among which Cryptococcus liquefaciens was the dominant species (ca. 90% of total). Other frequently occurring species were Cryptococcus albidus, Cryptococcus magnus, Cryptococcus saitoi and Rhodotorula mucilaginosa. The dominant yeast species were psychrotolerant, halotolerant, freeze-thaw resistant, unable to form mycelium, relatively small-sized and able to utilize a wide range of carbon and nitrogen sources. This is the first report on the presence of yeast populations in subglacial ice.

Cold environments, including polar and alpine regions, are colonized by a wide diversity of microorganisms able to thrive at low temperatures. There is evidence of a wide range of metabolic activities in alpine cold ecosystems. Like polar microorganisms, alpine microorganisms play a key ecological role in their natural habitats for nutrient cycling, litter degradation, and many other processes. A number of studies have demonstrated the capacity of alpine microorganisms to degrade efficiently a wide range of hydrocarbons, including phenol, phenol-related compounds and petroleum hydrocarbons, and the feasibility of low-temperature bioremediation of European alpine soils by stimulating the degradation capacity of indigenous microorganisms has also been shown.

In the past few decades groups of scientists have focused their study on relatively new microorganisms called endophytes. By definition these microorganisms, mostly fungi and bacteria, colonise the intercellular spaces of the plant tissues. The mutual relationship between endophytic microorganisms and their host plants, taxanomy and ecology of endophytes are being studied. Some of these microorganisms produce bioactive secondary metabolites that may be involved in a host-endophyte relationship. Recently, many endophytic bioactive metabolites, known as well as new substances, possesing a wide variety of biological activities as antibiotic, antitumor, antiinflammatory, antioxidant, etc. have been identified. The microorganisms such as endophytes may be very interesting for biotechnological production of bioactive substances as medicinally important agents. Therefore the aim of this review is to briefly characterize endophytes and summarize the structuraly different bioactive secondary metabolites produced by endophytic microorganisms as well as microbial sources of these metabolites and their host plants.

Samples of fresh faeces were obtained from a free-range chicken source, three commercial chicken farms and a commercial ostrich farm, all located around Bulawayo City, Zimbabwe, in order to determine the antibiotic resistance profile of selected bacterial isolates of interest in food-related human infections. Samples were prepared at various dilutions and plated on selective media for Coryneforms, Escherichia coli, Enterococcus faecalis and Pseudomonas. The targeted bacteria were isolated as pure cultures and tested for antibiotic resistance to ampicillin, chloramphenicol, oxytetracycline, sulphonamide, streptomycin and tetracycline. Isolates from the faeces of chickens and ostriches in the commercial farms were found to be generally more resistant to streptomycin, tetracycline and oxytetracycline as compared to those from the free- range chickens. This study emphasizes the need to monitor antibiotic resistance genes in the environment and to curb/curtail antibiotic use for growth promotion in farm animals, particularly in developing countries, as continued use will only add to the growing problem of microbial antibiotic resistance.International Journal of Biological & Chemical Sciences Vol. 1 (2) 2007: pp. 158-164

Anaerobic microorganisms derive energy by transferring electrons from an external source or donor to an external electron sink or terminal acceptor and often have the capacity to reduce 2 or more terminal electron acceptors. The well-known type of microbial respiration, in which oxygen serves as an electron acceptor for the oxidation of organic carbon and/or hydrogen, has been studied elsewhere in detail. Anaerobic microorganisms are widely distributed in oil-producing vents, hydrothermal vents, volcanic hot springs, non-volcanic geothermally heated subsurface aquifers, and soil. In this study, anaerobic, thermophilic, and fermenting microorganisms in a petroleum sample from the AdÝyaman region of Turkey were examined for their ability to use different electron acceptors. The temperature range for growth of the enrichment culture (TP1) was between 40 and 65 ¡C and the optimum pH ranged from 4.5 to 8.0. TP1 had the ability to use a wide variety of mono-, di-, and polysaccharides to form acetate, lactate, ethanol, H2, and CO2. No sulfate-reducing or methanogenic microorganisms were found. As an electron acceptor, TP1 reduces thiosulfate, elemental sulfur, sulfite, Fe(III), anthraquinone-2,6-disulfonate (AQDS), arsenake, and MnO2, but not sulfate, nitrate, (per)chlorate, or selenate. Herein, we show that the enrichment culture from the petroleum environment was able to reduce multiple electron acceptors. The utilization of these electron acceptors by TP1 also indicated their presence in this area. The results presented suggest that TP1 may occupy a niche as an environmental opportunist by taking advantage of diverse electron acceptors.