Osmotic dehydration with complementary drying as a social technology: Use of bananas out of the standard from cv. Grande naine.
2021
Massulo, Andreia | Pascoli Cereda, Marney
English. Osmotic dehydration is a simple technique suitable to fruits and vegetables. It allows taking advantage of raw materials, reducing losses and adding value to the product. Bananas out of standard from the cv. Grande Naine were processed under three levels of good manufacturing practices (GMP) and the raisins assessed for 180 days presented stability and quality, regardless of the type of GMP, which allows their recommendation.
Show more [+] Less [-]Portuguese. A desidratação osmótica é técnica simples aplicável a frutas e hortaliças. Permite aproveitar matérias-primas, reduzir perdas e agregar valor. Bananas fora de padrão da cv Grande Naine foram processadas sob três critérios de boas práticas de fabricação (BPF) e as passas acompanhadas por 180 dias apresentaram estabilidade e qualidade, independente do tipo de BPF, o que permite sua recomendação.
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This bibliographic record has been provided by Grupo Verde de Agroecologia e Abelhas (Green Group on Agroecology and Bees)
