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DRYING, COLOUR AND SENSORY CHARACTERISTICS OF ‘BERANGAN’ BANANA (MUSA ACCUMINATA) FLESH DRIED USING A MICROWAVE OVEN

2018

H’ng Sin Ying | Mohd Shamsul Anuar | Mohd Zuhair Mohd Nor

AGROVOC Keywords

Bibliographic information
Malaysian Journal of Halal Research
Volume 1 Issue 1 ISSN 2616-1923
Publisher
ZIBELINE INTERNATIONAL PUBLISHING
Pagination
p.10-14
Other Subjects
Banana chips; Berangan banana; Microwave drying; Sensory.
License
Copyright © 2017 Zibeline International Publishing

2019-02-15
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