The competitiveness of baking enterprises in modern conditions
2012
Yemtsev, V.
The aim of the article is to substantiate the role of enterprise competitiveness as one of the main factors influencing the level offood security as an example the baking industry.
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Bibliographic information
Food industry of agroindustrial complex
Volume
21
Issue
1
ISSN
2308-4766
Publisher
Pablishing office "Paralel"
Pagination
p. 4-7
Other Subjects
Enterpris; Competitiveness; Baking industry.
Language
unknown
2014-06-15
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Data Provider
This bibliographic record has been provided by Publishing office 'Paralel' (Stock Raising of Ukraine)
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