Properties stabilization systems based on pectin
2012
Grabowska, O. | ZApOtsKA, O. | Lusuy, O. | Pichkur, V.
The results of studies of structural and mechanical properties of model systems based on pectin. A stabilizing composition of starch-pectin structure properties for fruit fillings koekstruziynyh products.
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Bibliographic information
Food industry of agroindustrial complex
Volume
10
Issue
2
ISSN
2308-4766
Publisher
Publishing office "Paralel"
Pagination
p. 16-18
Other Subjects
Hydrocolloids; Koekstruzion products
Language
unknown
2014-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Publishing office 'Paralel' (Stock Raising of Ukraine)
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