EU: protection of animals - a key to the safety and quality of meat
2016
Blaha, T.
Since January 2013 the European Union vstu- drank action statute, regulated the procedure guides the maintenance of pigs, as well as slaughtered animals, including poultry. Those of legislative changes have been dictated by the ever-increasing demands in the field of animal protection, which are traditionally associated with the quality of meat products in Europe. The new requirements apply to third countries: the animals and meat products imported into the EU must now be accompanied by documentation demonstrating compliance
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