AGRIS - International System for Agricultural Science and Technology

Optimization of thawing of ground chicken by infrared radiation- warm air method using response surface methodology

Kashaninejad, Mahdi | Davoodi, Mina | Ziaiifar, aman mohammad | Ghorbani, Mohammad


Bibliographic information
Publisher
Ferdowsi University Of Mashhad
Other Subjects
Quality characteristics; Ground chicken; Warm air
Language
Persian
Note
Includes references
Type
Journal Article
Source
Iranian Food Science and Technology Research Journal

2021-06-15
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