Volatile aroma constituents and potent odorant of andaliman (Zanthoxylum acanthopodium DC.) fruit
2001
Wijaya, C. Hanny | Hadiprodjo, Irene Triyanti | Apriyantono, Anton
Andahan, a wi/d spjce nd known kt Notthem Sum- hes e &sh cilnsy and wm sweet pep%y odor. This research was conducted to anaEyze potent odarant ltPm andalhnen mecerellon extred us& GC-MS, G O end aroma extract diIW ~ndysk ( W A ) method. M o n o f w~ e t he mek, constitM mong the 24 MantMd cam- by GCkCS. Results d AEDA revesded that c M I d and l i m m e had the geetest impat an the m aof enddimm whh flaw dUuHon MOT12 8 md 32. jMycene, 2-poclmene, I i n W , p cltronelld, nerd, gemid, gemid, gereAyl ecefde, en unknown c u m ~anId e ses(~uhpeal so CCndMed to endaliman fresh citmy and warm sweet peppery m a .
Show more [+] Less [-]Bibliographic information
This bibliographic record has been provided by IPB University in The City of Bogor (formerly Bogor Agricultural University)