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Karakteristik Fisikokimia dan Organoleptik Dodol Susu dengan Penambahan Pemanis Alami Larutan Daun Stevia (Stevia rebaudiana).

2019

Salimah, Aminah | Taufik, Epi | Soenarno, Mochammad Sriduresta


Bibliographic information
Publisher
IPB University
Other Subjects
Gula; Karakteristik fisikokimia; 2019; Bogor-jawa barat; Milk cake; Dodol susu
Language
Indonesian
Format
application/pdf
Type
Undergraduate Thesis

2024-01-18
Dublin Core
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