FAO AGRIS - International System for Agricultural Science and Technology

Pengaruh Konsentrasi Residu Garam (Sargassum sp.) terhadap Karakteristik Body Scrub Berbahan Tambahan Ampas Teh Hitam | Effect of Seaweed Salt Residue (Sargassum sp.) Concentration on the Characteristics of a Body Scrub Made from Black Tea Dregs

2024

Afifah, Zahrah | Jacoeb, Agoes Mardiono | Nurjanah


Bibliographic information
Publisher
IPB University
Other Subjects
Scrub preparation; Back tea dreg; Antioxidant; Green cosmetics
Language
Indonesian
Format
application/pdf, application/pdf, application/pdf
Type
Thesis

2024-10-18
2025-10-22
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