AGRIS - International System for Agricultural Science and Technology

THE INFLUENCE OF INULIN-CONTAINING RAW MATERIALS FOR THE QUALITY OF BUTTER COOKIES

2017

Kiseleva, M.Yu. | Nasyrova, Yu.G.


Bibliographic information
Успехи современной науки (ISSN 2412-6608)
Volume 5 Issue 11 ISSN 2412-6608
Pagination
221-225 pp.
Other Subjects
Physico-chemical indicators of quality; Butter cookies; Organoleptic; Artichoke puree
ISBN
2009144406
Translated Title
Успехи современной науки (ISSN 2412-6608)

2018-03-15
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