THE INFLUENCE OF INULIN-CONTAINING RAW MATERIALS FOR THE QUALITY OF BUTTER COOKIES
2017
Kiseleva, M.Yu. | Nasyrova, Yu.G.
the results of researches of influence of artichoke puree on indicators of quality of butter cookies are presented
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Успехи современной науки (ISSN 2412-6608)
Volume
5
Issue
11
ISSN
2412-6608
Pagination
221-225 pp.
Other Subjects
Artichoke puree; Organoleptic; Physico-chemical indicators of quality; Butter cookies
ISBN
2009144406
Translated Title
Успехи современной науки (ISSN 2412-6608)
2018-03-15
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