DISEASES OF SALAD MUSTARD (BRASSICA JUNCEA (L.) CZERN) AND ERUCA SATIVA MILL. DURING THE VEGETATION

This article examines the infection of green crops of the cabbage family with mustard lettuce (Brassica juncea (L.) Czern) and Eruca sativa lettuce (Eruca sativa MILL.) with pathogens during their growing cycle. The article consists of an introduction, the purpose and objectives of the study, research materials, description of methods for establishing experience and conducting analysis to identify pathogens, discussion, conclusion and references. The introduction provides a literary overview of the above-mentioned crops, their growing sites for obtaining leaves and pathogens common in these crops. The Goals and objectives section describes the purpose and objectives of the study, respectively. The methodology specifies the scheme and procedure for conducting the experiment within the framework of the study, the place and time of the experiment, the sowing scheme and the preparations used. The method of analysis describes in detail the method of analysis for the detection of pathogenic microorganisms, the methods by which the biochemical analysis was carried out. The Results section presents the results of a phytopathological analysis, during which it was found that pathogens of the genera Alternaria and Fusarium were found on the organs of agricultural crops. It has also been found that mustard lettuce plants are affected by these pathogens less, unlike Eruca sativa. The findings indicate that the pathogens belong to fungal diseases, and the fact that mustard salad plants are more resistant to diseases of a fungal nature than Eruca sativa. The novelty of this work lies in the fact that this study can help in understanding the nature of diseases affecting these green crops and help develop measures to protect green crops from them.