AGRIS - International System for Agricultural Science and Technology

THE USE OF NANOEMULSION-BASED EDIBLE COATINGS TO PROLONG THE SHELF-LIFE OF CHEESE

2017

Miona G. Miljkovic | Aleksandra R. Nesic | Sladana Z. Davidovic | Neda R. Radovanovic | Suzana I. Dimitrijevic

AGROVOC Keywords

Bibliographic information
Agriculture and Food
Volume 5 Issue 1 ISSN 1314-8591
Publisher
International Scientific Publications
Pagination
p.131-138
Other Subjects
Oregano oil; Edible coating
Language
English
Type
Journal Article

2018-03-15
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