Phytoconstituents, extraction and analysis of chemical compounds of Crataegus pontica K.Koch fruit using HS-SPME and GC-MS methods
2020
Nasrin Bazgir (Department of Internal Medicine, School of Medicine, Ilam University of Medical Sciences, Ilam, Iran) | Somayeh Shahsavari (Biotechnology and Medical Plants Research Center, Ilam University of Medical Sciences, Ilam, Iran) | Pegah Shakib (Razi Herbal Medicines Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran) | Abbas Ghaysouri (Department of Internal Medicine, School of Medicine, Ilam University of Medical Sciences, Ilam, Iran)
Essential oils were extracted by HS-SPME method from the fruit of the Crataegus pontica K.Koch collected from the southern regions of Ilam province. Then, to identify chemical compounds, the essential oil was injected into a chromatograph gas device connected to a mass spectrometer (GC-MC). Of the 50 compounds identified in this essential oil, beta-Thujene (17.21%), alpha-pinene (15.40%), 2-Hexenal (12.42%), trans-Caryophyllene (8.76%), beta-Myrcene (7.89%), 1-Pentadecene (5.89%), Sabinene (4.33%) and trans-beta-Farnesene accounted for %3.50 of the major fruit essential oil compounds of C. pontica.
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