AGRIS - International System for Agricultural Science and Technology

Characterization of hams added with nut residual pastes from the mechanical extraction of oil

2013

Luna, Juan; Universidad de las Américas Puebla | Guerrero-Beltrán, José; Universidad de las Américas Puebla

AGROVOC Keywords

Bibliographic information
Publisher
Universidad Nacional de Trujillo
Other Subjects
Composición proximal; Pastas residuales; Atributos sensoriales.
Language
Spanish; Castilian
Type
Info:eu-Repo/semantics/article; Info:eu-Repo/semantics/publishedversion
Source
2077-9917

2015-08-15
AGRIS AP
Data Provider
Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org