AGRIS - International System for Agricultural Science and Technology

Lyophilized inchicapi: organoleptic, chemical and microbiological characteristic

2020

Chumacero, Julio | Quinteros, Aníbal | Coral, Henry | Navarro, Enrique | Documet, Karen | García, Patricia


Bibliographic information
Publisher
Universidad Nacional de Trujillo
Language
Spanish; Castilian
License
Derechos de autor 2020 Agroindustrial Science
Type
Artículo Revisado Por Pares
Source
2226-2989

2021-06-15
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