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Efecto del proceso tecnológico sobre la capacidad antioxidante y compuestos fenólicos totales del lupino (Lupinus mutabilis Sweet) andino | Effect of technological process on antioxidant capacity and total phenolic content of Andean lupine (Lupinus mutabilis Sweet)

2020

Córdova-Ramos, Javier S. | Glorio-Paulet, Patricia | Hidalgo, Alyssa | Camarena, Felix

AGROVOC Keywords

Bibliographic information
Publisher
Universidad Nacional de Trujillo
Other Subjects
Total phenols; Lupino andino; Mutabilis; Andean lupine; Capacidad antioxidante; Fenoles totales; Antioxidant capacity
Language
Spanish; Castilian
License
Derechos de autor 2020 Scientia Agropecuaria
Source
2077-9917

2021-06-15
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