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Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation | Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation

2020

Quevedo-León, Roberto | Bastías-Montes, José | Espinoza-Tellez, Teófilo | Ronceros, Betty | Balic, Iván | Muñoz, Ociel


Bibliographic information
Publisher
Universidad Nacional de Trujillo
Other Subjects
Ultraviolet light; Uv-c radiation.
Language
English
Format
application/pdf
License
Derechos de autor 2020 Scientia Agropecuaria
ISSN
2306-6741, 2077-9917
Type
Info:eu-Repo/semantics/article; Info:eu-Repo/semantics/publishedversion; Artículo Evaluado Por Pares
Source
Scientia Agropecuaria; Vol. 11 Núm. 2 (2020): Abril - Junio; 257-266, Scientia Agropecuaria; Vol. 11 No. 2 (2020): Abril - Junio; 257-266, 2306-6741, 2077-9917

2023-08-25
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Data Provider
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