AGRIS - International System for Agricultural Science and Technology

Edible films gelatin-based obtained from mahi-mahi skin (Coryphaena hippurus) and oregano extract: Physicochemical, antimicrobial, structural and surface characteristics | Películas comestibles a base de gelatina obtenida de piel de mahi-mahi (Coryphaena hippurus) y extracto de orégano: Características fisicoquímicas, antimicrobianas, estructurales y de superficie

2021

Pandia-Estrada, Silvia | Romero-Santivañez, Renzo | Céspedes-Chombo, Roxana | Solari-Godiño, Armando

AGROVOC Keywords

Bibliographic information
Publisher
Universidad Nacional de Trujillo
Other Subjects
Oregano extract; Biomaterial; Extracto de orégano; Edible film; Residuos de pescado; Fish waste
Language
Spanish; Castilian
Format
application/pdf
License
Derechos de autor 2021 Silvia Pandia-Estrada, Renzo Romero-Santivañez, Roxana Céspedes-Chombo, Armando Solari-Godiño, https://creativecommons.org/licenses/by-nc/4.0
ISSN
2306-6741, 2077-9917
Type
Info:eu-Repo/semantics/article; Info:eu-Repo/semantics/publishedversion
Source
Scientia Agropecuaria; Vol. 12 Núm. 2 (2021): Abril - Junio; 229-237, Scientia Agropecuaria; Vol. 12 No. 2 (2021): Abril - Junio; 229-237, 2306-6741, 2077-9917

2023-08-25
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