AGRIS - International System for Agricultural Science and Technology

Technological and sensory characteristics of sweet biscuits with the addition of tocosh flour (Solarium tuberosum) and tarwi flour (Lupinus mutabilis) | Características tecnológicas y sensoriales de bizcochos dulces con adición de harina de tocosh (Solárium tuberosum) y harina de tarwi (Lupinus mutabilis)

2023

Quineche-Adrian, Ursula Susana | Paucar-Menacho, Luz Maria


Bibliographic information
Publisher
Universidad Nacional de Trujillo
Other Subjects
Substitution; Technological; Fibra dietética total; Bizcocho; Total dietary fiber; Sustitución; Características tecnológicas
Language
Spanish; Castilian
Format
application/pdf
License
Derechos de autor 2023 Ursula Susana Quineche-Adrian, Luz Maria Paucar-Menacho, https://creativecommons.org/licenses/by-nc/4.0
ISSN
2226-2989
Type
Info:eu-Repo/semantics/article; Info:eu-Repo/semantics/publishedversion
Source
Agroindustrial Science; Vol. 13 Núm. 2 (2023): Mayo-Agosto; 103-113, Agroindustrial Science; Vol. 13 No. 2 (2023): Mayo-Agosto; 103-113, 2226-2989

2023-09-25
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