Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies. By Henry Droop Richmond ... With numerous tables and 22 illustrations.
1899
Richmond, Henry Droop.
Bibliographic information
Publisher
C. Griffin & Company, limited
Language
English
Type
Book
2014-10-15
AGRIS AP
Data Provider
This bibliographic record has been provided by The Biodiversity Heritage Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
