Culinary herbs; their cultivation, harvesting, curing and uses, by M. G. Kains ...
1912
Kains, M. G. (Maurice Grenville)
Bibliographic information
Publisher
Orange Judd Company; [etc., etc.]
Other Subjects
Herbs
Language
English
Type
Book
2014-10-15
AGRIS AP
Data Provider
This bibliographic record has been provided by The Biodiversity Heritage Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
