PENGENDALIAN MUTU PENANGANAN UDANG BEKU DENGAN KONSEP HAZARD ANALYSIS CRITICAL CONTROL POINT ( Studi Kasus di Kota Semarang dan Kabupaten Cilacap) QUALITY CONTROL OF FROZEN SHRIMP HANDLING BASED ON HAZARD ANALYSIS CRITICAL CONTROL POINT (Case Study at Semarang City and Cilacap Regency)
Aninndya Wirasatria | Agus Hartoko | Suripin Suripin
Bibliographic information
ISSN
11705294
2015-05-15
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