Handbook of cooperatives processing horticultural products, 1948-49

1950

Gessner, Anne L. (Anne Lauretta),, 1905-

handling processing vegetables

Published in

Issue 142

Publisher

U.S. Farm Credit Administration,

Other Subjects

Fruit; Horticultural products

Language

English

Note

U.S. Department of Agriculture, National Agricultural Library no.142 - Content source: TEU

Type

Book; Monograph

Corporate Author

United States. Department of Agriculture.

United States. Farm Credit Administration. Cooperative Research and Service Division.

In AGRIS since: 2021-06-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Biodiversity Heritage Library

Links

DOI https://www.biodiversitylibrary.org/item/187206 https://www.biodiversitylibrary.org/pagethumb/48216333

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