A study of physical and chemical properties of the fats from the fat lobes of the moccasin (Agkistrodon piscivorus)(Lacepede).
1949
McLaughlin, Joseph,, 1915-
AGROVOC Keywords
Bibliographic information
Other Subjects
Academic; Oils and fats; Chemistry thesis ph. d; Dissertations
Language
English
Note
University of Florida, George A. Smathers Libraries - Content source: FUG
Type
Book
2021-06-15
AGRIS AP
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This bibliographic record has been provided by The Biodiversity Heritage Library
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