Influence of food preservatives and artificial colors on digestion and health : II. Salicylic and salicylates
1906
Wiley, Harvey Washington,, 1844-1930 | Bigelow, Willard Dell,, 1866-1939 | Weber, F. C. (Frederick Clarence),, 1878-
Bibliographic information
Publisher
Govt. Print. Off.,
Language
English
Note
University of California Libraries (archive.org) - Content source: UNM
Type
Book; Monograph
2021-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Biodiversity Heritage Library
Links
If you notice any incorrect information relating to this record, please contact us at [email protected]
