Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products
1911
Bacon, Raymond Foss,, 1880-1954 | Dunbar, P. B. (Paul Brown),, 1882-
AGROVOC Keywords
Bibliographic information
Publisher
Govt. Print. Off.],
Language
English
Note
University of California Libraries (archive.org) - Content source: Library, U.S. Dept. of Agriculture.
Type
Book
2021-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by The Biodiversity Heritage Library
Links
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
